Candil Porridge Recipe

Ingredients

Glutinous flour - 250 grams
Salt - 1/2 tsp
Warm water - 120 ml
Brown sugar - 200 grams
Pandan leaves - 1 sheet
Water - 500 ml
Tapioca flour (dilute with a little water) - 2 tbsp
Sauce Ingredients:
Thick coconut milk - 150 ml
Salt - 1/2 tsp
Pandan leaves - 1 sheet
See Mother's Recipe Version

Plans

Sprinkling Ingredients: Mix all the sprinkle ingredients. Cook on the stove while stirring constantly until it boils. Remove and set aside.
Mix glutinous rice flour and salt.
Stir the mixture and knead while slowly pouring the warm water, until a dough can be formed.
Heat plenty of water in a saucepan. Let it boil.
Take and shape the dough into the size of a marble. Put in boiling water. Boil until the candil dough floats. Lift and drain.
In a saucepan, combine brown sugar, water and pandan leaves. Cook until boiling.
Add the Candil mixture. Mix well.
Pour the tapioca solution, stir until the slurry is thick and bubbly. Lift.
Serve the porridge with the gravy.
1. Choose brown sugar that is yellowish in color and really clean, to produce a porridge with a beautiful color.

What flour do you use to make candil porridge? 5. Recipe for Candil Porridge Glutinous Rice Flour 200 grams of glutinous rice flour. 125 grams of tapioca flour. 1/2 tsp salt. 100 ml of lime water.

What are candlesticks made of?

Candil is a food in the form of porridge made from glutinous rice flour, brown sugar and coconut milk. Glutinous flour is added with a little starch and cold water, formed into rounds and boiled in sugar water and served with coconut milk.

What is the difference between candil and salak seeds?

An important difference between salak seed and candil is the main ingredient. Salak seeds are made from a mixture of sweet potatoes and tapioca flour. Meanwhile, glutinous rice flour and water are the main ingredients of candil. Murdijati also said that the correct Candil does not contain sweet potato mixture.