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Screaming Chicken Recipe
July 18, 2022
Ingredients Chicken, breast - 1/2 head Water, for cupping - to taste Right amount of oil Unkep Material: Garlic, puree - 3 cloves Galangal, bruised - 2 cm Bay leaf - 1 sheet Salt - 1/2 tsp Coriander powder - 1 tsp Ground spices: Garlic - 3 cloves Shallots - 5 grains Big red chili - 3 pieces Red cayenne pepper - 3 pieces Candlenut - 2 grains Kencur - 1 cm Coriander - 1/2 tsp Other: Citrus leaves, remove the ribs - 4 pieces Bay leaf - 2 pieces Lemongrass, bruised - 1 stick Galangal, bruised - 3 cm Water - 50 ml Lime juice - 1 tbsp Salt - 1/2 tsp Broth powder - 1/2 tsp Oil, for frying - to taste Purchase ingredients and cooking utensils Plans In a saucepan, add chicken, water and all ingredients. Stir well and ungkep until the spices are absorbed and the water shrinks. Heat the oil. Fry the chicken until it is crusty then remove and drain. Coarsely chop the chicken. Set aside. In a frying pan, heat a little oil. Saute ground spices with lime leaves, bay leaves, lemongrass, and galangal until fragrant. Add shredded chicken, water, salt, and powdered stock. Stir well and cook until the water reduces. Just before serving, pour the lime juice. Stir well and lift. Ready to be served. 1. For a more sour taste, add tomatoes in the ground spices.
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