9 Balinese Foods That Are Halal And Must Try - Foodinfo.com

Foodinfo.com - Before we discuss Halal Balinese Food, it would be nice to know a little about the island of Bali. Bali is one of the areas in Indonesia that is best known by the world because of its tourism. This island has lush green mountains, unique rice terraces, and beautiful beaches and coral reefs. So do not be surprised if Bali has always been the prima donna of domestic and foreign tourists.

Besides being famous for its tourism, Bali is also famous for its cultural customs and culinary or special foods that always make people curious to visit Bali. The majority of the population of Bali is Hindu, so many of us will find their place of worship, namely the temple.

Halal Balinese food and a must try when you visit Bali, namely

1. Betutu Chicken

Betutu chicken is a Balinese food that is very popular in Indonesia. This halal Balinese food has a spicy taste, is rich in spices and is sure to make people lulled by the pleasure of this Balinese food.

The texture of the meat is tender and filled with chili spices and Balinese base genep. Base genep is a Balinese spice that contains red and white onions, chili, candlenut, shrimp paste, lemon grass, bay leaves, lime leaves, galangal, ginger, turmeric and kencur which are pureed and then stir-fried.

In addition, this Balinese betutu chicken has another uniqueness, namely by adding cassava leaf stuffing into the chicken's stomach after being smeared with genep spices on top.

With a good taste because the genep seasoning is full of spices, this Balinese Betutu Chicken is the prima donna for halal Balinese food and must be tried when visiting Bali.

2. Balinese Sate Lilit

One of the culinary specialties of Bali that is most synonymous with Bali is satay lilit. This Balinese food is a satay made by wrapping meat dough on a skewer. Unlike most satay dishes, one by one stab the meat that has been cut into small pieces.

Besides being different in terms of the presentation of the skewer, this satay is also different in terms of the seasoning where there is no peanut sauce that is usually attached to satay dishes.

Usually in making satay wrap, the material used is tuna. but now there are also those who use chicken meat. To make it, you grind the meat by grinding it, then add seasoning from shallots, lemongrass, garlic and lime leaves.

Furthermore, the dough that has been evenly distributed will be wrapped on a skewer before it will be burned. The spicy sweet taste with the aroma of lemongrass is the hallmark of Balinese satay lilit.

3. Balinese Jinggo Rice

Nasi Jinggo is a typical halal Balinese food where the appearance of the rice is in the form of an elongated cone and then served with a side dish of shredded meat, fried tempeh chili sauce, chili sauce and noodles. Jinggo rice is often wrapped in banana leaves.

According to history, this food is named "Jinggo" because in the past the price was only 1,500 rupiah according to the meaning of the name jinggo, which was 1,500 rupiah. Besides being able to be purchased at restaurants, this Balinese food is often served at weddings with the addition of a more diverse variety of side dishes, of course.

Now, Nasi Jinggo has become popular with other side dishes such as satay lilit, salted egg, chicken satay, stir-fried vegetables and fried peanuts. The fluffier taste of the rice and the spicy chili sauce make this food more and more popular.

4. Lawar Bali

Nama Lawar sangat identik dengan Bali karena makanan ini dibuat dan ditemukan pertama kali di Bali. Makanan khas Bali yang satu ini merupakan masakan yang dibuat dari daging cincang bercampur dengan sayur dan bumbu tertentu. Daging ayam dan nangka muda bisa kita jadikan bahan utama untuk membuat makanan khas Bali ini menjadi halal di konsumsi.

Lawar Bali ini terbuat dari perpaduan bahan-bahan seperti kelapa dan bumbu khas Bali dengan cita rasa pedas dan gurih. Lawar Bali akan terasa nikmat jika disantap dengan spiring nasi putih hangat.

5. Bebek Bengil

Bebek Bengil ini merupakan makanan khas Bali yang tergolong halal. Hidangan ini sering kali disebut juga dengan dirty duck atau bebek kotor. Hal ini dikarenakan warnanya yang kecoklatan serta banyak bumbu yang ditaburkan diatasnya yang membuat bebek ini kelihatan kotor.

Keunikan lain dari Bebek Bengil yakni teksturnya yang renyah hingga ke tulang karena di proses dengan perebusan selama 3 hingga 4 jam kemudian dimarinasi bumbu selama 12 jam. Setelah melewati semua proses tersebut barulah bebek bengil di goreng dengan minyak panas dan membuat warnanya menjadi kecoklatan.

6. Nasi Ayam Kedawetan

Makanan khas Bali yang halal dan wajib di coba saat berkunjung ke Bali selanjutnya yaitu Nasi Ayam Kedawetan. Makanan khas Bali ini berasal dari dari daerah Ubud dimana menyerupai nasi campur yang ada di daerah lain. Nasi Ayam Kedawetan ini akan semakin lezat jika dipadukan dengan sambal matah khas Bali.

7. Tum Bali

Tum Bali merupakan makanan khas Bali yang bentuknya mirip dengan pepes. Di olah dengan cara memasukkan daging ayam atau sapi kedalam daun pisang yang sebelumnya telah dibumbui terlebih dahulu dan kemudian dimasak. Daging sapi atau ayam dicincang terlebih dahulu agar lebih mudah saat dmasukkan kedalam daun pisang.

Cara memasaknya yakni dengan menumis bumbu-bumbu seperti cabai merah, bawang merah, kencur, bawang putih, terasi, garam serta minyak kelapa yang sebelumnya semua bahan bumbu dihaluskan terlebih dahulu. Selanjutnya bumbu yang telah ditumis di campur dengan daging dan kemudian diratakan. Selanjutnya dimasukkan kedalam daun pisang dan kemudian di kukus.

8. Serombotan

Serombotan merupakan makanan khas Bali yang mirip dengan urap yang berbahan utama sayuran. Namun yang membedakan dengan urap pada umumnya yaitu serombotan memakai sayur bayam, kangkung, kacang panjang, buncis, tauge, tempe, terong bulat dan pare. Bumbu yang dipakai pun juga berbeda khas Bali yakni kunyit, kencur, lengkuas dan bumbu kacang pedas.

9. Bubur Mengguh

Bubur Mengguh merupakan variasi bubur ayam yang hanya bisa Anda dapakan di Bali. Sekilas makanan khas Bali satu ini mirip dengan bubur ayam pada umumnya, namun yang membedakan adalah isian dan cara memasaknya berbeda.

Bubur Mengguh dimasak dengan menggunakan santan yang dicampur dengan suwiran ayam kuah pedas serta kacang. Rasa gurih pedas sangat dominan dan cocok menjadi menu sarapan pagi Anda saat berkunjung ke Bali. Hidangan ini berasal dari daerah Buleleng.

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