Recipe for Unkep Sambal Ijo Chicken

Unkep chicken (usually using yellow seasoning) is already a mainstay of the home menu, its savory taste goes well with hot rice and chili sauce.

Usually the chili sauce is a kind of tomato sauce or onion sauce, this time I wanted a new nuance by presenting green chili sauce, and it was a hit in my area.

So, check this out..

Recipe for Unkep Sambal Ijo Chicken

By Kitchen Mama Badar

(Recipe for Unkep Sambal Ijo Chicken)

Material:

Unkep Chicken

500 gr chicken

5 cloves of red onion

3 cloves of garlic

3 cm ginger

3 cm galangal

3 cm turmeric

1 tsp salt

2 bay leaves

1 lemongrass stalk, crushed

enough water to submerge

Sambal Ijo

50 gr green tomatoes

50 gr green curly chili

50 gr big green chili

50 gr green chili

3 cloves of red onion

2 cloves of garlic

1 tsp mushroom powder broth

1/2 tsp salt

1 tsp sugar

10 g kencur

1 lemon

50 ml vegetable oil

How to make

(Chicken Unkep Sambal Ijo)

Clean the chicken, kucuri with lime to taste.
Puree the onion, garlic, ginger, galangal, and turmeric. Then smear it on the chicken, add salt, the rest of the other spices, and water until the chicken is submerged.
Cover the chicken until the water dries up.
Heat oil, fry until golden brown.
Make the green chili sauce, stir-fry all the ingredients until wilted, then remove and mash, add salt, powdered stock, and sugar, then steal the remaining hot oil from frying. Lastly, before serving, I squeeze the lime juice.

I also wrote this recipe on the Yummy App , you can see it too . Good luck!🥰