Sate Maranggi Recipe (Typical Purwakarta)

Asikkk.. It's the feast of sacrifice, it's time to harvest meat (you know..) hehe. Suddenly the smell of smoke is everywhere, it's not fun, right, Eid al-Adha if you don't burn meat.. Thank goodness you can sacrifice too 😊

And you need to be careful also for those who have a history of cholesterol and high blood pressure, goat meat can be an enemy in your life. blanket.

Personally, I don't really like mutton that much, which is definitely because of the distinctive smell that makes me dizzy before eating

Well, I was inspired by the maranggi satay dish when I was traveling through Purwakarta, even though the seasoning is only soy sauce, but the taste is always delicious. miss.

The history of maranggi satay itself, according to an article published on the liputan6.com site, that in Purwakarta there was a seller of this type of satay named Mak Ranggi. And after that, the type of satay that Mak Ranggi sells is called sate maranggi.

As for maranggi satay, it is different from ordinary satay, which in the process before being burned, the satay is first soaked with spices, so that after it is finished, it does not need to be sprinkled with other spices such as peanut sauce, because the meat itself tastes good.

Since there is beef stock, some of them want it in the style of sate maranggi. Come on right away...

SATE MARANGGI RECIPES (PURWAKARTA SPECIAL)

Mama Badar's Kitchen

(Sate Maranggi)

Cooking time: roasting 30 minutes, soaking 60 minutes
Serving: 20 skewers

Ingredients:
500 gr beef (half of beef/tenderloin)

Marinade (mashed):
5 cloves of red onion
2 cloves of garlic
1/2 tsp pepper grains
1 tablespoon coriander grains
1 tablespoon brown sugar
3 tablespoons concentrated
tamarind water 3 cm galangal
2 cm ginger

Seasoning with soy sauce (chopped):
3 cloves of red onion
5 pieces of cayenne pepper
1 medium size
tomato 5 tablespoons sweet soy sauce
5 tablespoons warm boiled
water 1 lime

How to make:
Wash the beef and cut into cubes according to taste.
Prepare the marinade, by smoothing all the spices.
Rub the meat with the ground spices until evenly distributed, let stand for about an hour for the spices to infuse, can be stored in the refrigerator for about 60 minutes (the longer the better)
After soaking and the spices have absorbed, pierce the pieces of meat on the satay sticks, until all the meat runs out.
Prepare for burning, it can be burning palm sugar or burning a gas stove.
Arrange the satays one by one on fire, do the roasting process by turning the meat, until the meat is stiff and changes color, and a delicious aroma appears. About 20-30 minutes (depending on desired doneness)
While waiting for the satay to cook, prepare the soy sauce, by chopping all the soy sauce ingredients, mix it all together, and finally, steal the lime.
Remove the maranggi satay that is already dark brown in color, arrange it on a puring dish, serve with soy sauce and warm rice.

Tips: Before soaking with spices, there are several techniques you can do to make the meat softer in texture, namely wrapping the meat with papaya leaves and let it rest for a few minutes before being coated with the marinade, there is also the technique of coating the meat with pineapple first, let it rest for a few minutes, then coated with marinade. If I'm lazy with those techniques.. hehe so I skip all of them, and the taste is still delicious👌

Sate Maranggi Sari Asih Daging Apa

Sate maranggi sari asih Sate Maranggi yang terkenal adalah Sate Maranggi Sari Asih, yang terdapat di Kabupaten Cianjur. Biasanya sate menggunakan daging ayam atau daging sapi, berbeda dengan sate maranggi yang menggunakan daging sapi.

Sate Maranggi Terbuat Dari Apa

Sate maranggi sari asih Harga makanan di Restoran Sate Maranggi Cibungur Haji Yetty adalah Rp 40.000 untuk satu porsi berisi 10 sate sapi dan es kelapa muda dibanderol Rp 15.000. Restoran ini terletak di Jalan Raya Bungursari Jakarta, dekat dengan pintu keluar tol Cikampek.

Berapa Harga Sate Maranggi

Sate maranggi sari asih Sate maranggi yang terkenal di Indonesia adalah khas Purwakarta. Sate maranggi khas Purwakarta memiliki 2 varian daging yang digunakan, yaitu daging sapi dan kambing. Sate disajikan dengan acar sambal tomat, sambal oncom, ketan bakar atau nasi timbel.

Siapa Pemilik Sate Maranggi Purwakarta

Sate maranggi hj yetty Harga makanan di Restoran Sate Maranggi Cibungur Haji Yetty adalah Rp 40.000 untuk satu porsi berisi 10 sate sapi dan es kelapa muda dibanderol Rp 15.000. Restoran ini terletak di Jalan Raya Bungursari Jakarta, dekat dengan pintu keluar tol Cikampek.

Sate Maranggi Hj Yetty Daging Apa

Sate maranggi hj yetty Perempuan bernama Hajah Yetty termasuk salah satu yang sukses membuka rumah makan sate maranggi. Perempuan berusia 54 tahun itu bercerita, rumah makan Sate Marangginya sudah berdiri sejak tahun 1990-an. Lokasi usahanya berada di Cibungur, ruas jalan utama Purwakarta-Cikampek, Kecamatan Bungursari, Purwakarta.

Berapa Harga Sate Maranggi

Sate maranggi hj yetty Kisah ini juga disebutkan oleh Heri Apandi, seorang pemilik rumah makan sate maranggi di Purwakarta.

Sate maranggi hj yetty Di warung Hj. Yetti ini menyediakan sate kambing, sapi dan ayam juga sebagai pilihan. Tapi yang paling favorite adalah sate sapi dan kambingnya. Meskipun terbuat dari daging sapi dan kambing tanpa lemak, tapi sate maranggi Hj. Yetti tidak terasa alot.

Sate Maranggi Puncak Daging Apa

Sate maranggi puncak Jika pada sate biasa menggunakan daging ayam atau kambing sebagai bahan utama, Sate Maranggi justru menggunakan daging sapi. Selain itu pada proses pembuatannya, Sate Maranggi dibumbui terlebih dahulu sebelum dibakar.

Berapa Harga Sate Maranggi

Sate maranggi puncak Harga makanan di Restoran Sate Maranggi Cibungur Haji Yetty adalah Rp 40.000 untuk satu porsi berisi 10 sate sapi dan es kelapa muda dibanderol Rp 15.000. Restoran ini terletak di Jalan Raya Bungursari Jakarta, dekat dengan pintu keluar tol Cikampek.

Sate Maranggi Sari Asih Daging Apa

Sate maranggi bogor Sate Maranggi yang terkenal adalah Sate Maranggi Sari Asih, yang terdapat di Kabupaten Cianjur. Biasanya sate menggunakan daging ayam atau daging sapi, berbeda dengan sate maranggi yang menggunakan daging sapi.

Sate Maranggi Adalah Daging Apa

Sate maranggi bogor Harga makanan di Restoran Sate Maranggi Cibungur Haji Yetty adalah Rp 40.000 untuk satu porsi berisi 10 sate sapi dan es kelapa muda dibanderol Rp 15.000. Restoran ini terletak di Jalan Raya Bungursari Jakarta, dekat dengan pintu keluar tol Cikampek.