Recipe For Tatak

At first glance, it looks like Nagasari, but the method of making this Banjarmasin food is slightly different. If you need inspiration for easy-to-make market snacks, Amaran Tatak is the answer. Soft, sweet and savory blends together in one bite. Delicious!

Ingredients

Bottom Layer:
Rice flour - 100 grams
Coconut milk - 300 ml
Granulated sugar - 55 grams
Vanilla powder - 1/2 tsp
Salt - 1/4 tsp
Pandan leaves, knotted - 1 sheet
Plantain, cut into small cubes - 6 pieces
Upper layer:
Rice flour - 25 grams
Thick coconut milk - 250 ml
Granulated sugar - 20 grams
Salt - 1/2 tsp
Buy ingredients and cooking utensils

Plans

1. Heat the steamer.
1. Mix all ingredients for the top layer.
1. Cover the lid of the steamer with a cloth napkin to prevent moisture from dripping onto the cake.

What is amaran tatak made of?

Similar to nagasari, this cake is also made from a mixture of rice flour and coconut milk, and a chunky banana in the middle. Then steamed for an hour. When cut, the texture of this layout is very soft but not easily crushed.

How long does it take to steam the tray?

Pour a layer of coconut milk into the pan to cover the banana-coated dough. Put the baking sheet into the pan, steam over medium heat until the layer is cooked (30 minutes), remove and let cool.

What are the typical banjar cakes?

7 Delicious Traditional Banjar Cakes, Favorites for Breaking Amaran Tatak. Banjarese cake, spread tatak (IDN Times/Hilmansyah) 2. Bingka. potato frame (IDN Times/Hilmansyah) 3. Sarimuka. Pandan Sarimuka Cake (yummy.co.id) 4. Indian Layers. Lapis India (IDN Times/Hilmansyah) Kararaban. 6. Layer. 7. Princess of the Straits.

What are the typical cakes of south kalimantan?

10 Typical Cakes References in the South Kalimantan Region, Culinary Tourism That Inspires Bingka's Taste. Ipau. Banana Tatak Spread. Wadai Sago. Lam Cake. Straits Princess Cake. Indian Layer. Sarimuka Cake. Other Items•