Pickled Fruit Recipe
Hot weather is best to eat fresh snacks. Well, pickled fruit is one of the delicious and fresh snacks that you must try! The fresh taste of the sweetness of the fruit is combined with the spicy sourness of the pickled sauce. Very fresh served in the afternoon or evening. Come on, make your own for stock at home.
Ingredients
- Mango curd / young - 1 piece
- Small peeled pineapple - 1 piece
- Water - 500 ml
- Red chilies - 4 pieces
- Salt - 2 tsp
- Sugar - 8 tbsp
- Kasturi orange / lemon cui - 10 pieces
- Purchase ingredients and cooking utensils
Plans
- Peel the mango, wash it and then slice it lengthwise, place it in a container with a lid.
- Cut the pineapple, put it in a bowl with the mango.
- Split 2 kaffir limes, squeeze the juice and set aside (don't throw away the ex-skinned skin).
- Puree red chili. In a saucepan, add water, mashed red chilies, sugar and salt, bring to a boil.
- After the water is warm, pour the water into the container containing the mango then add the squeezed musk orange and the skin.
- Stir until evenly distributed then cover the container, store 1 night in the refrigerator.
- 1. Choose mangoes that when ripe are not so sour.
Steps how to make pickles?
How to make pickled fruit: Puree chili and water in a blender until smooth. Bring water to a boil, add sugar and stir until dissolved. Pour in the crushed chilies, add vinegar and salt. Bring to a boil and strain. Arrange the corn, cucumber and peanuts. Store in the refrigerator before serving for freshness.
What are the seasonings for pickled fruit?
Pickled Fruit Ingredients 200 gr pineapple. 200 grams of cucumber. 400 grams of yam. 200 g young mango. 200 gr kedondong. 200 grams of salak. 2 sachets of Boncabe level 10, Fried Onion flavor. 600 ml of warm water. More items
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