Padang Vegetable Lontong Recipe

Ingredients

• Ready-to-use ketupat or rice cake - 5 pieces
• Young jackfruit, cut into 2x2 cm squares then boiled until soft and drained - 1/2 kg
• Bone meat, boiled until tender and the broth comes out - 200 grams
• Diluted coconut milk from 1/2 coconut - 3 cups
• Bay leaf - 2 pieces
• Lemongrass - 1 stick
• Salt to taste
• Fried onions for sprinkling - to taste
• Fried red crackers for accompaniment - to taste
• Ground spices:
• Shallots - 10 cloves
• Garlic - 3 cloves
• Green cayenne pepper - 5 grains
• Pecan - 3 pieces
• Ginger - 1 cm
• Galangal - 1 cm
• Turmeric - 2 cm
• Purchase ingredients and cooking utensils

Plans

• Put the jackfruit in a pot that already contains the bones of the meat that has been boiled and the rest of the broth (the amount of broth is about one cup).
• Add ground spices and coconut milk. Cook over medium heat.
• Keep stirring until it boils, don't let the coconut milk break.
• Add salt to taste.
• 1. Cut the ketupat or lontong into squares. Put in a bowl.
• 1. Use green chilies to get a beautiful bright greenish yellow gravy color.

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