Quail Egg Satay Recipe

Besides chicken eggs, other poultry eggs that are also popular are quail eggs. There are many dishes that use quail eggs, both as a main ingredient and as a side dish. For example, Balado quail eggs, ekado, and know fantasy. This time, we will discuss about quail egg satay in the style of angkringan Jogja. This brown satay uses a mixture of spices and sweet soy sauce. Not surprisingly, this satay has a combination of sweet and savory flavors.

Ingredients

Quail eggs - 25 eggs
Sweet soy sauce - 3 tbsp
Brown sugar, sliced - 2 tbsp
Salt - 1 tsp
Bay leaf - 2 pieces
Galangal, bruised - 3 cm
Tamarind water - 1 tbsp
Water - 500 ml
Ground spices:
Shallots - 6 grains
Garlic - 2 cloves
Coriander - 1 tsp
See Mother's Recipe Version

Plans

In a saucepan, mix the ground spices, galangal, bay leaf, brown sugar, tamarind water, soy sauce, and salt. Stir well.
Add the quail eggs and then pour the water. Boil until boiling and reduce the heat. Stir occasionally and adjust the taste. Cook until the water is reduced and the eggs are brown. Remove and cool.
Pierce with a skewer. Ready to be served.
1. To get a brown egg color, use brown/palm sugar and dark soy sauce.

How to make quail egg satay?

How to make: Boil quail eggs, peel, wash and set aside. Puree the spices. Boil water until it boils, add ground spices, bay leaf, galangal, brown sugar, salt, sweet soy sauce and eggs. Cook until the water is almost gone, remove the eggs, stick them on a skewer. Serve.

What's the best thing to cook quail eggs?

Come on, see the complete recipe for side dishes made from processed quail eggs, as summarized by brilio.net from various sources on Tuesday (29/12). Quail egg soup. 2. Balado quail eggs. 3. Lodeh quail eggs. 4. Quail egg stew. Scrambled quail eggs. 6. Quail egg tacos. 7. Pickled quail egg yolks. Quail egg kale. Other Items•

Can quail eggs be fried?

Surely you have never tried fried quail eggs, right? It's no less delicious than usual. This egg recipe is prepared with spices and flour first, then fried in hot oil, and topped with mayonnaise or chili sauce. It's crunchy on the outside and soft on the inside.