Meat Cake Recipe

Ingredients

• Potatoes, peeled and washed - 500 grams
• Meat, minced - 300 grams
• Garlic, fried then puree - 3 cloves
• Fried onion - 1 tbsp
• Green onion, sliced ​​- 1 stick
• Celery, sliced ​​- 3 sticks
• Salt - 1/4 tbsp
• Pepper powder - 1/2 tsp
• Broth powder - 1/2 tsp
• Right amount of oil
• Coating:
• Egg - 1 egg
• Salt - 1/4 tsp
• Pepper powder - 1/4 tsp
• See Mother's Recipe Version

Plans

• Cut the potatoes and fry in hot oil until cooked. Remove and drain, then puree. Set aside.
• Heat 1 tbsp oil. Saute minced meat with a pinch of salt and pepper. Stir until it changes color and is cooked. Remove and set aside.
• In a bowl, mix the mashed potatoes, minced meat, finely fried garlic, fried onions, scallions, celery, salt, pepper, and stock. Stir until the dough is smooth.
• Heat a lot of oil. While waiting, shape and press the dough into a flat round ball.
• Dip the cakes one by one into the whipped coating.
• Fry the cakes in hot oil until cooked and turn brown. Lift and drain.
• Ready to be served.
• The amount of meat can be equated with the amount of potatoes to make it taste more delicious.

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