Prol Tape Recipe

Ingredients

• Cassava tape - 500 grams
• Granulated sugar - 150 grams
• Salt - 1/2 tsp
• Eggs - 6 eggs
• Wheat flour, sifted - 125 grams
• Powdered milk, sifted - 25 grams
• Liquid milk - 75 ml
• Margarine, melted - 100 grams
• Sprinkling Ingredients:
• Grated cheese - 50 grams
• Raisins - 50 grams
• See Mother's Recipe Version

Plans

• Remove the bones from the tape and grind them.
• Take 1 egg yolk for later use as a spread. Break the rest and shake it off. Set aside.
• Mix cassava tape, sugar, and salt. Stir until the sugar is dissolved.
• Add the beaten egg. Stir well.
• Add flour and powdered milk. Stir back.
• Add milk and melted margarine. Stir well.
• Prepare a baking sheet (I used 2 20x10x3 cm tins), grease them with margarine and line them with parchment paper.
• Pour the batter into the pan.
• Bake in the oven for 20 minutes at 160-170°C. Take it out.
• Brush the surface with egg yolk. Then sprinkle with grated cheese and raisins.
• Bake again for 30-40 minutes until cooked. Take it out and let it cool to cut
• Ready to be served.
• 1. Bake the prol tape with a temperature that is not too high so that this cake, which is heavy and dense, can be cooked inside.

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