Practical Recipe for Red Bean Sausage Rendang

With the development of an increasingly modern era, there are lots of new innovations regarding healthy food. A practical recipe for red bean sausage rendang is the recipe that we will discuss this time.

This Maknan is a quite unique dish because, in general, rendang is made from beef, but this time it is made from red bean sausage.

If you are used to eating beef rendang, once in a while you can also try this dish. The combination of sausage and red beans combined with rendang seasoning and savory thick coconut milk will add to the delicacy of this dish.

This red bean sausage rendang has a fairly cheap price than beef. Not only does it have a fairly cheap price, the process does not take too long because the sausage is not hard like meat or chicken.

Therefore, for those of you career women who want to make breakfast in a short time, you can try this practical recipe for red bean sausage rendang.

Below, we provide the recipe, the ingredients used and also the steps on how to make it.

Ingredients for Making Red Bean Sausage Rendang

• 500 gr oval sausage or hotdog or the like
• 5 red chilies Java
• 500 gr snack red beans
• 5 cloves of garlic
• 10 red onions
• 1 segment of turmeric burned first
• 3 pieces of red chili
• 1 coconut, just take the thick coconut milk
• 3 leaves of kaffir lime leaves removed
• 1 piece of turmeric leaf
• Brown sugar comb to taste
• Finely iodized salt to taste
• Right amount of oil

How to Make Red Bean Sausage Rendang

1. First, you have to prepare all the materials and tools that you will use
2. Take a pot, then boil the red beans until they become soft or tender. For about – we are 15 minutes
3. Prepare the sausage to be cut, then cut the sausage into rounds or according to taste
4. Then, puree the spices such as shallots, chilies, brown sugar, turmeric, garlic and also cayenne pepper.
5. After that, you can sauté the ground spices with a little oil until they smell good
6. If it smells good, then pour the thick coconut milk and stir until it boils then add the lime leaves, turmeric leaves, boiled red beans and pieces of sausage. Don't forget to add salt and brown sugar. Then stir until well blended.
7. Cook until thickened and the gravy has reduced so that the spices have been absorbed.
8. Remove and serve while still warm.

Also read: A collection of other ways to make food recipes

Looks very delicious doesn't it? Especially if you eat it while it's still warm. The enjoyment of the dish will taste more delicious.

Now for those of you who are interested in this dish, you can make it at home by continuing to listen to the ingredients and steps above.

Hopefully the practical recipe for red bean sausage rendang above is useful. Good luck at home.

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