Pindang Tilapia Recipe

Usually it's carp fish, this time I want to try tilapia fish, and I think it's even better. Tilapia fish has a more solid flesh texture and the spines are a bit not like goldfish, so when you eat it, you don't have to worry about having thorns in the meat..

Actually, this is the first time I've tried the fish pindang recipe . I've tried it, it turns out that this pindang is delicious too, what's more for those who like sweet taste, this pindang fish is the best fit. So this is it...

Pindang Tilapia Recipe

Mama Badar's Kitchen

(Pindang Tilapia)

Cooking time: 45 minutes

Servings: 3 People

Ingredients

1 kg tilapia

5 cloves of red onion

3 cloves of garlic

5 grains of candlenut

2 segments turmeric (grilled)

1/2 tbsp brown sugar

5 tbsp sweet soy sauce

3 segments of geprek galangal

3 segments of crushed ginger

3 bay leaves

2 lemongrass stalks

cayenne pepper to taste

salt to taste

oil for frying

enough water until the fish is submerged

How to make

puree the onion, garlic, candlenut and turmeric.

heat the oil for frying, then stir-fry the ground spices until fragrant, then add the geprek spices (galangal, ginger, lemongrass, and bay leaf), and brown sugar. Add the fish and water until the fish is submerged. Wait until the water boils.

after the water boils add the sweet soy sauce, cayenne pepper, and salt to taste. Let it cook until the spices absorb and the water shrinks.

after cooked, the pindang fish is ready to be served.