Homemade Pizza Sauce Recipe
So if you want to make stock in the refrigerator, you can make a lot of it, so you can use it several times.
If you want it to be practical, there is pizza sauce or instant spaghetti, but of course, even though it's made from fresh ingredients, when it reaches our mouths it's no longer fresh, especially if it's been stored for months and even years in supermarket windows from the date of production.
It's different from homemade, it's made at that time, and eaten at the same time, or it can be stored for a long time, and it won't take more than two months, if you want it to taste good. That's it.
And of course if you make your own, 100% of the ingredients can be controlled. And sometimes if you're lucky (raw material prices are going down, especially tomatoes) you can get more than if you buy them ready-made.
Yes, it's just a story from mothers 😂 So, what I want to share now is pizza sauce, it looks complicated at first, but once you've done it, it's pretty easy.
Because it doesn't use MSG and preservatives, it's also suitable for 2 year old toddlers, ma'am...
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| (Homemade Pizza Sauce) |
Ingredients:
500 g tomatoes
1000 ml water
1 bay leaf
pinch of oregano
pinch of basil
1/4 of an onion, chopped
1 tbsp butter
2 tbsp tomato sauce (only for color, optional)
Method:
Wash the tomatoes, then slice crosswise at the ends of the tomatoes.
Heat the water to a boil, add the tomatoes, boil for about 1-2 minutes.
Peel and remove the seeds. Then the tomato flesh is mashed with a food processor / blender. (Congratulations! So far, you have succeeded in making homemade tomato paste
😊) Heat the butter in a pan, then stir-fry until fragrant.
Add tomato paste, bay leaf, oregano, and basil. Stir and cook on low heat while continuing to stir until bubbles appear on the tomato paste.
The difference between Italian and Indonesian tomatoes is the natural red color of tomatoes. For Indonesian tomatoes, the color tends to be orange. So to make it red, I added tomato sauce.
Taste correction, if the tomato taste has combined with the spices, you can turn off the heat.
Pizza sauce recipe is ready to use for all kinds of tomato sauce, such as pizza, and so on.
Tips: if you don't use all of it, you can store the tomato sauce in an airtight container, and put it in the refrigerator, it can last up to 1-2 weeks, or it can be frozen in the freezer, it lasts longer up to about 2 months.
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