Tuna Fish Shredded Recipe

Shredded fish can be an alternative choice for stock of dry side dishes at home. Making it is fairly easy, moreover you can cook at once in large quantities. Choose fish with 'firm' fibrous meat such as tuna and tuna, so they don't break easily when cooked for a long time with constant stirring.

Ingredients

Tuna fillet meat - 1 kg
Thick coconut milk - 500 ml
Citrus leaves - 4 pieces
Bay leaf - 4 pieces
Salt - 3 tbsp
Sugar - 3 tbsp
Water, for boiling - 1 liter
Ground spices:
Garlic - 7 cloves
Shallots - 15 cloves
Cayenne pepper - 100 grams
Dry curly chili - 100 grams
Ginger - 5 cm
Galangal - 5 cm
Lemongrass, take the white part - 2 stalks
Turmeric - 2 cm
Pepper - 1/2 tsp
Coriander - 1/2 tsp
See Mother's Recipe Version

Plans

In a saucepan, pour water and boil the tuna. Let the water boil and the fish is cooked. Remove and drain the fish. Strain the boiled water into fish stock. Set aside.
Shredded fish meat. Set aside.
In a saucepan, pour the fish stock. Add coconut milk, lime leaves, bay leaf, and ground spices. Stir well and cook until boiling.
Add shredded fish. Stir gently and allow to cook until almost dry.
Season with salt and sugar. Stir constantly and cook until the fish meat dries like shredded. Use low heat so it doesn't burn. Lift.
Ready to serve or store in an airtight container after the shredded cool.
1. Apart from being a side dish for rice, shredded fish is also suitable as a stuffing for lemper or bread.

How to make delicious shredded fish?

How to make: Clean the fish meat with lemon juice or vinegar and salt. Cut the fish into 2 parts, steam for 10-15 minutes. Lift, wait a little cool. Fry the fish until slightly yellow for 2-3 minutes. Puree the spices, cayenne pepper, ginger, garlic, shallots, scallions. Other Items•

What materials can be the basic ingredients of abon?

Shredded is a food made from shredded meat that is cooked to dry. The choice of ingredients also varies, ranging from beef, chicken, pork, to seafood such as fish and shrimp. Sometimes vegetables such as cassava leaves or beans are also added to add flavor.

How long can abon last? Shredded beef with a dry and non-greasy texture can last for months.

What is shredded fish made of? Various types of fish that are often used as the basic ingredients for shredded fish are catfish, milkfish, skipjack tuna, catfish, snakehead fish, catfish, tuna, and tuna.