Chicken Soup Vegetable Recipe

You could say, vegetable chicken soup is the menu that is most often served on the home dining table. The method of making it is very simple and the ingredients can be adjusted according to the contents of the existing refrigerator.

Ingredients

Chicken, cut into small pieces - 1/2 head
Water - 1.5 liters
Carrot, sliced - 1 piece
Chickpeas, chopped - 75 grams
Baby cabbage/washed cabbage, halved - 50 grams
Broccoli, cut into florets - 75 grams
Black ear mushrooms, soak until soft then cut into handfuls
Red tomatoes, chopped - 1 piece
Green onion, sliced - 1 stick
Celery, sliced - 1 stick
Cinnamon - 3 cm
Cardamom - 2 grains
Deaf / star anise - 1 piece
Salt - 2 tsp
Sugar - 1 tsp
Nutmeg powder - 1/4 tsp
Fried Shallots - 2 tbsp
Ground spices:
Garlic - 3 cloves
Shallots - 6 grains
Pepper granules - 1 tsp
See Mother's Recipe Version

Plans

Wash all vegetables and drain. Set aside.
Clean the chicken. Sprinkle with lime juice and salt. Leave it for a while.
Boil chicken with enough water to boil. Leave it for a while then take it out. Rinse the chicken in cold water and drain.
In a saucepan, bring the water back to a boil. Add chicken, cinnamon, cardamom and deaf. Simmer over low heat until the chicken is tender and the broth comes out.
While waiting for the chicken to boil, stir-fry the ground spices until fragrant. Remove and add the stir-fry to the chicken stew. Stir well.
Add carrots and cook until half tender.
Add chickpeas, garlic, broccoli, black ear mushrooms, and tomatoes. Stir well.
Season with sugar, salt and nutmeg powder. Stir well. Correction taste.
Add the scallions. Lift.
Ready to be served with a sprinkling of celery leaves and fried shallots.
1. Boil the chicken first to remove the dirt and remove the fishy smell.

What are the seasonings for chicken soup? 1 tbsp margarine. 1 clove garlic, chopped. 30 g onions, chopped. 100 g of boiled chicken. 1 liter of chicken stock. 1 potato, peeled, cut into pieces. 1 carrot, peeled, chopped. 5 chickpeas, cut into pieces. Other Items•

How to make chicken soup?

How to make Boil chicken with ginger until tender over medium heat. Heat a skillet and melt the margarine. Add the carrots and potatoes and then the chickpeas. Add the scallions and celery leaves, then turn off the heat. Serve in a bowl and sprinkle with fried shallots.

How to make vegetable soup?

How to make: Saute garlic and onion in a little oil until wilted. Bring the water to a boil, add the spices, corn, carrots, and cauliflower. Season with sugar, salt, pepper and mushroom stock. Add the cabbage, scallions, celery, and beancurd. Cook briefly then remove and serve. (brl/mall)

How long does it take to cook chicken soup? Let it simmer over low heat for about 45 minutes.