Mercon Meatball Recipe

Fireball meatball snacks are indeed being loved by many people. The combination of meatballs with finely cooked chili makes the meatball dish even more spicy and delicious. For spicy lovers, of course making your own firecracker meatballs will be healthier than eating on the street. Come on , make your own and follow the recipe.

Ingredients

Beef meatballs - 500 grams
Bay leaf - 2 pieces
Citrus leaves - 3 pieces
Sweet soy sauce - 2 tbsp
Water - 100 ml
Salt to taste
Sugar - to taste
Ground spices:
Shallots - 10 grains
Garlic - 5 cloves
Big red chili - 3 pieces
Cayenne pepper - 100 grams
See Mother's Recipe Version

Plans

Slice the meatballs, then fry briefly in hot oil. Lift and drain.
Puree all the spices: Shallots, garlic, red chilies and cayenne pepper. Then, stir-fry the spices with the bay leaves and lime leaves.
Add meatballs and water, mix well. Add salt and sugar to taste.
Cook until the water is reduced and the spices are absorbed. Correct the taste, if it's right turn off the fire. Ready to be served.
If you want it to be more economical, you can also replace it with chicken meatballs.

What are the ingredients for making firecracker meatballs?

2. Quail Egg Mercon Meatball Ingredients: 300 gr meatball. 10 quail eggs. 2 tablespoons of fibercreme and 200 ml of warm water. 1 Bombay (coarsely chopped) 4 lime leaves. Other ingredients: Oyster sauce, chili sauce, sweet soy sauce, salt and sugar to taste. Puree: 8 cayenne pepper. 3 curly chilies. 4 cloves garlic.

How to make meatball sauce?

How to make: Puree the onion, garlic, and pepper. Roast the ground spices and sliced onions until cooked. Add the shrimp broth. Add carrots until half cooked. Add sliced leek and celery. Add sugar and salt, taste correction. Wait until cooked.

How to make meatballs?

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How to make meatballs from chicken?

Chicken meatball recipe 300 grams of chicken meat, puree. 150 grams of chicken skin, diced. 1/2 tsp baking powder. 75 grams of tapioca flour. 1 tsp salt. 1/2 tsp pepper powder. 1 egg white. 4 cloves of garlic, puree. Other Items•