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Pickled Cucumber Recipe

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pickled cucumber recipe

Ingredients

  • Whole cayenne pepper - 50 grams
  • Shallots - 50 grams
  • Carrot - 1 piece
  • Cucumber - 1 piece
  • Water - 250 ml
  • Sugar - 2 tbsp
  • Cooking vinegar - 2 tbsp
  • Salt - 1 tsp
  • See Mother's Recipe Version

Plans

  • Pick the stalks of cayenne pepper, wash clean. Peel the onion, wash it clean. Peel the carrots, wash them and cut them into small cubes. Set aside.
  • Remove the tip of the cucumber while rubbing it so that the sap that causes bitterness comes out, wash it clean. Cut the cucumber lengthwise and remove the seeds. Cut the cucumber into small dice. Set aside.
  • Take a pan and add water, sugar and salt. Cook until boiling and sugar is dissolved.
  • Add vinegar and adjust the taste.
  • Add the cayenne pepper, onion, carrot and cucumber. Just stir for a while. Turn off the fire. Chill.
  • Once cool, transfer and store the pickles in a glass jar. Then put it in the fridge to make it last longer.
  • Pickles are ready to be served any time with your favorite dish.
  • 1. Store the pickles for at least 30 minutes in the refrigerator before serving to allow the flavors to infuse.

What are the ingredients for pickled cucumbers? Ingredients 3 cucumbers. 2 large carrots. 15 pieces of cayenne pepper (amount of chili can be adjusted to taste) 6 pieces of red onion.

How do you make pickled cucumbers?

How to Make Cucumber Pickles: Peel the cucumber and remove the seeds. Cut lengthwise like matchsticks. Slice the red onion and cayenne pepper. Mix with cucumber and carrots. Add sugar, vinegar and warm water. Stir well. Pickles are ready to serve as a companion to fried rice, fried noodles or others.

What's the seasoning for yellow pickles? Seasonings: 2 cloves of garlic. 3 hazelnuts. 1 tsp coriander. 2 tsp sugar. A piece of turmeric. A piece of ginger. Salt and sugar to taste. A little coconut oil.

What foods go well with pickles? Pickles have a mix of sour, sweet and slightly spicy flavors. It's best to eat pickles with fried rice, satay, fried foods, egg martabak, and other side dishes.

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