Magelang Fried Rice Recipe
Tired of plain fried rice? Try mixing it with noodles to make it more varied, like this Magelang-style fried rice. The taste is also more unique with the addition of candlenut, ebi, and shrimp paste in the concoction of spices.
Ingredients
- White rice - 500 grams
- Egg noodles, boiled and drained - 100 grams
- Chicken, boiled then fried and shredded - 100 grams
- Eggs, scrambled - 2 eggs
- Bean sprouts - 30 grams
- Caisin, chopped - 5 sticks
- Green onion, sliced - 1 stick
- Large red chilies, thinly sliced - 2 pieces
- Salt - 1 tsp
- Sugar - 1/2 tsp
- Pepper powder - 1/2 tsp
- Sweet soy sauce - 2 tbsp
- Oil, for frying - 2 tbsp
- Ground spices:
- Garlic - 4 cloves
- Shallots - 5 grains
- Candlenut, roasted - 3 grains
- Ebi - 1 tsp
- Cooked shrimp paste - 1/2 tsp
- See Mother's Recipe Version
Plans
- Heat the oil. Saute ground spices until fragrant.
- Add the scrambled eggs, then mix well.
- Add shredded chicken, bean sprouts, and caisin. Stir well.
- Add rice and noodles. Stir well.
- Season with salt, sugar, ground pepper and soy sauce. Stir well.
- Add the sliced spring onions and red chilies. Stir well and cook until the onions are wilted. Lift.
- Ready to be served.
- Use cold rice pera so that the fried rice doesn't stick.
What food?
KOMPAS.com - The green bean porridge stall, also known as burjo, in Central Java is the mainstay for students to eat. Besides being cheap, a lot of the food tastes good. One of the mainstays of burjo stalls is fried rice mixed with instant noodles called magelang.
Why is it called magelang?
The name magelang actually comes from fans in other areas, such as Yogyakarta. They dubbed this unique favorite fried rice of Magelang people with the term magelang. Gradually this term became popular in Magelang itself.
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