Holland Lekker Recipe

Ingredients

Low protein flour - 250 grams
Butter - 200 grams
Powdered sugar - 150 grams
Egg - 1 egg
Vanilla essence - 1/2 tsp
Toppings:
Almonds, chopped - 100 grams
Egg yolk - 1 egg
Liquid milk - 1 tsp
See Mother's Recipe Version

Plans

Beat butter, powdered sugar, eggs, and vanilla essence on high speed until creamy.
Sift the flour then add it to the butter mixture and mix with a spatula.
Prepare a baking sheet measuring 25 x 25 cm. Pour the batter into the tin and smooth it out. Set aside.
In a bowl, mix the egg yolks and milk and mix well. Spread this mixture over the cake batter. Lastly, sprinkle with chopped almonds.
Bake the cake at 160°C for 40 minutes until cooked. Remove and let cool, then cut into pieces.
Ready to be served.
The cake can be varied with the addition of mashed cassava tape (150 grams). You can also add pandan or chocolate essence.

What is holland's lekker made of?

This Holland Lekker recipe is easy and simple because it only requires 4 ingredients. Namely, butter, medium protein flour, sugar and eggs. What is characteristic is that the amount of butter is equivalent to wheat flour, making this cake rich in taste and aroma.

What is holland lekker cake?

KOMPAS.com - Lekker Holland or dutch butter cake (boterkoek) is the name for a typical Dutch butter cake. The Holland Lekker recipe is fairly simple because it only requires 4 main ingredients. The main ingredients of holland lekker are butter, medium protein flour, sugar, and eggs.