Italian Potato Wedges Resep Recipe

Potatoes... Love it sooooo muchhh... Any kind of potato menu, like fried, made into cakes, balado, whatever... I really like it... At home there is a stock of potatoes, the plan is to make soup, but it's not Hurry up, let's just make a yummmy cafe-style one..

Potato Wedges are often found on western menus, they are really suitable for carb foods that pair with steak, grilled chicken, etc. The texture of the potato is crunchy..crunchy..pokonya delicious. And I want to try

to make it myself at home, and the result is not bad... Really delicious... So I want to make it again.

ITALIAN POTATO WEDGES RECIPES

Mama Badar's Kitchen

( Potato Wedges in Mama Badr's Kitchen)

Cooking time: 30 minutes
Servings: 2-3 people

Ingredients:
250 gr Potatoes, clean the skin from dirt (skin is still used) Dipping

Ingredients:
🍟 1 egg
75 ml of fresh milk
100 gr bread flour
1 tsp Italian
seasoning 1/2 tsp ground pepper
1/4 tsp salt
Oil for frying

How to make:
After the potato skin is clean from all the dirt that sticks, cut the potatoes into thick pieces according to taste. Soak in salt water for about 15 minutes.
Next, prepare a steaming pot, and steam the potatoes for about 10 minutes, set aside.
Prepare the dipping seasoning: mix the eggs and fresh milk, then set aside. Next prepare the flour for kneading: mix the breadcrumbs, Italian seasoning, salt and pepper.
Dip the potatoes in the dip, then coat in the flour, set aside. Repeat until all the potatoes are coated in breadcrumbs.

(Ready-Fried Potato Wedges)

Heat oil in a frying pan, then add potatoes one by one, fry over medium heat until golden brown, then set aside.
Italian Potato Wedges Recipe is ready to serve.

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How Long To Bake Parmesan Potato Wedges

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Why Soak Potato Wedges Before Baking

Baked garlic parmesan potato wedges Preheat the oven to 425 degrees F. Cut each washed potato into 8 wedges. Place the wedges in a bowl together with the sliced onions. Add the oil and the seasonings, then toss to coat. Place the potatoes in a greased baking dish and bake for 45 minutes. Bake until the cheese is melted and potatoes are golden brown.

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