How to Make Gulo Palu Typical Palembang

The recipe for Gulo Palu, typical of Palembang, is simple, special, original, delicious. Actually, sugar hammer candy, food or snacks for elementary school children, aka old school, is the same as brown sugar candy and is a type of sugar candy. In Jakarta, Bandung, Java, and in other cities the name is gula palu candy or brown sugar candy with original colors or colored red, green, yellow and so on and then made toys with animal characters, such as the shape of chickens, cows, goats, fish, etc. and also other forms.

Picture of Gulo Palu Palembang

Palu sugar or confectionery is one of the traditional sweets in Palembang. It's the same as gulali, only hammered sugar is bought in a soft form, not immediately hard like if we buy sugar in Jakarta, Bandung. The delight in this food is the sensation when we make this sugar hammer hard with our own hands. The way to harden it is to crush it.

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Sweets Recipe

Ms. Gulo

Well, the signs that the sugar is about to harden can be seen from the condition of the sugar. The sugar will become stiff and hard as it is pulled and the temperature will be noticeably warmer. Of course it tastes good! If you eat the hammer sugar when it's still soft, that's fine. It's just that the hard hammered sugar tastes better and doesn't stick to the teeth.

Okay, this time we're going to learn how to make Gulo Palu dewek, it's ok now, he's no longer a sucker, won't you sell it. Let our child see the taste. The following is a collection of secrets of various creations and variations of processed Palembang sugar hammer recipes, which are sweet, legit, special delicious dishes complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for selling business ideas for various sweets The old school gulali used to be in the past and there is also a variant of Gulo palu using a key orange.

Hammer Gulo Recipe

INGREDIENTS :

• 500 grams of brown sugar.
• 200 ml of water.

HOW TO MAKE GULO HAMMER:

1. Boil over medium heat the brown sugar and water, until all the sugar is melted.
2. Cool it or pour it into a place that has been smeared with a little vegetable oil, so that when the sugar dries it doesn't stick to the container.
3. Take it with a bamboo stalk, then hammer it with our hands (wash clean hands first with soap) until the waronyo is younger.
4. Then wrapped in paper, let it dry, when he was surprised it hardened into red gulo candy.
5. Serve.

Gula palu Bahan 4 cangkir/800 gram gula. 1 cangkir/40 ml sirup jagung. 1 cangkir/40 ml air. 1/4 sdm./1.5 gr garam. 1 sdm/5 ml ekstrak rasberi. 2 tetes pewarna makanan warna pink.

Gula palu Bahan Resep Gulali Jadul 10 sendok makan gula pasir. 2 sendok teh air perasan lemon. 250 ml air. Pewarna makanan biru.

Gula palu Bahan utama dari gulali yang biasanya berwarna merah muda ini adalah gula pasir dan tepung terigu. Tekstur berupa helaian-helaian panjang seperti rambut ini dibuat secara tradisional dengan mencampurkan adonan gula yang sudah mengental dengan tepung terigu.

Gula palu Cara Membuat Campurkan 500 gram gula pasir dengan 250 ml air matang. Kemudian, tambahkan pewarna jika diperlukan. Aduk campuran tersebut hingga merata. Aduk-aduk terus hingga mendidih dan airnya mulai berkurang. Jika sudah dingin dan mengental, maka adonan tersebut sudah bisa dibentuk.

Cara membuat gulo palu palembang Cara Membuat Campurkan 500 gram gula pasir dengan 250 ml air matang. Kemudian, tambahkan pewarna jika diperlukan. Aduk campuran tersebut hingga merata. Aduk-aduk terus hingga mendidih dan airnya mulai berkurang. Jika sudah dingin dan mengental, maka adonan tersebut sudah bisa dibentuk.

Cara membuat gulo palu palembang Bahan 4 cangkir/800 gram gula. 1 cangkir/40 ml sirup jagung. 1 cangkir/40 ml air. 1/4 sdm./1.5 gr garam. 1 sdm/5 ml ekstrak rasberi. 2 tetes pewarna makanan warna pink.

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