How to make simple fried seafood with complete vegetables

Recipe for Simple Spicy Fried Capcay Special Complete Original Delicious. This complete fried cap cay vegetable includes all the ingredients it uses, such as meatballs, sausage, shrimp, etc. The vegetable version of stir-fried capcay has typical Chinese capcay (chinese food) and Javanese fried capcay which is usually sold by brothers and sisters using carts or tent stalls on the sidewalk, various creations and variations of restaurant-style fried capcay, fried capcay red capcay, fried capcay Solo, special fried capcay complete, fried capcay in oyster sauce, fried capcay seafood, etc. for sale.

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Simple Spicy Fried Capcay Pictures

Fried Capcay or Cap cay is a Chinese dish made from fresh vegetables which are fried or sautéed dry without gravy which is equipped with a mixture of seafood shrimp, chicken or beef, beef meatballs or fish balls, sausages, mushrooms, etc. With the typical spices of dry stir-fried capcay by adding oyster sauce if you like. The following is the secret of a collection of various creations and variations of processed fried capcay recipes, complete with special delicious dishes, complete with how to make your own at home, which is simple, easy and practical for own consumption or for selling business ideas for Javanese fried capcay business, ala Brothers and Sisters. Java, grouped carts around the village or hanging out with tent stalls, cheap and economical prices, step by step, anti-failure, like a fast food restaurant.

FRIED CAPCAY RECIPES

INGREDIENTS :

1 thinly sliced chicken breast
200 grams peeled prawns
5 fish balls, halved
5 cabbage leaves
10 pieces of mustard caisim cut into pieces
3 stalks leek cut into pieces
1 stalk celery, chopped
3 tomatoes, cut into 4
1 onion, cut into 4
2 carrots, sliced and thin
3 cloves of garlic
4 tbsp tomato sauce
3 tbsp oyster sauce
4 tbsp sago flour/maizena
Salt to taste
finely ground pepper
Seasoning according to taste

Also Read Interesting Article : Recipe for Capcay Kuah

HOW TO COOK FRIED CAPCAY:

Sauté the garlic until it turns yellow and smells good.
Add at once the chicken and shrimp, stir well until half cooked.
Add a glass of water.
After boiling, add carrots, fish balls and other vegetables.
Keep stirring while adding the tomato sauce, salt, pepper and seasonings.
After the taste is to taste, add the liquid sago flour / cornstarch.
Immediately remove from fire.
Serve warm.

TIPS & TRICKS:

Fried Capcay Recipes and thick gravy are included in the category of practical dish recipes that are often the mainstay of mothers.

How not, Capcay is very easy to prepare and full of nutrients from the various vegetables used in it. In addition, the vegetables in Capcay are cooked by frying so that the nutritional content is still well preserved. In other words, Fried Capcay and Kuah Capcay are practical dishes that are delicious and healthy.
Capcay Goreng is actually not much different from Capcay Kuah. Although only a little, Fried Capcay also contains gravy. As in Capcay Kuah, the sauce in Capcay Goreng also needs to be thickened with a little cornstarch solution. But, also consider some tips for using cornstarch so that the following capcay sauce is thick:
So that the cornstarch doesn't clump and dissolves evenly in the Capcay sauce, don't mix the cornstarch directly with the Capcay sauce. It is better if you mix the cornstarch with water or cold broth separately first, then stir until the cornstarch dissolves and does not clump, then add it to the hot broth.
So that the cornstarch taste disappears and does not interfere with the original taste of the dish, heat the Capcay and the sauce over low to medium heat for at least 1 minute.

If the cornstarch is out of stock, you can replace it with all-purpose flour or tapioca flour. The ratio is 1 tablespoon of cornstarch equals 1 tablespoon of tapioca flour and 2 tablespoons of all-purpose flour. This ratio needs to be considered because the thickening ability of all-purpose flour is only half that of cornstarch.

Although it can be substituted with other types of flour, the Capcay sauce thickened with cornstarch will be slightly different from that thickened with all-purpose flour or tapioca flour. The Capcay sauce thickened with all-purpose flour will not be as clear and shiny as the Capcay sauce thickened with cornstarch because the type of protein contained in the all-purpose flour is different. Meanwhile, tapioca flour which is more difficult to dissolve makes the Capcay sauce more risky to clot.

Fried Capcay Sauce is not as much as Capcay Kuah. However, a beautiful, non-clumping gravy is also important for the appearance and taste of Mother's Fried Capcay. In addition, the addition of Royco All in One will certainly make the Capcay dish made even more delicious! Mom's Fried Capcay recipe is even more special now, right? Good luck.

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