Hainanese Chicken Recipe

Ingredients

Chicken thighs, halved 2 - 1/2 tail
Lime juice - 1 tsp
Water - 800 ml
Onion, diced - 1 piece
Garlic - 3 cloves
Spring onions, bunch - 1 stick
Celery, bunch - 1 sprig
Ginger, bruised - 1 cm
Sesame oil - 1 tsp
Salt - 1 tsp
Pepper - 1/4 tsp
Rice:
Rice - 150 grams
Broth, boiled chicken - 225 ml
Ginger, bruised - 1 cm
Sesame oil - 1/4 tsp
Sauce:
Broth, boiled chicken - 3 tbsp
Soy sauce - 1 tbsp
Sesame oil - 1/2 tsp
Red chili pepper, sliced - 1 piece
Green cayenne pepper, sliced - 5 pieces
See Mother's Recipe Version

Plans

Wash the chicken and then coat it with lime juice. Massage briefly then rinse again with water.
Put all the ingredients for making the Hainanese chicken in a saucepan. Cook for 45 minutes until the chicken stock comes out. Turn off the fire. Strain the broth and set aside for cooking rice, making sauces, and as a side dish when serving. Remove, drain and chop chicken.
Rice: Wash the rice. Put all the ingredients for making rice into the rice cooker and cook the rice as usual until cooked.
Sauce: Mix all sauce ingredients together. Stir well.
Arrange the rice and chicken on a plate. Serve with sauce and broth. Ready to be served.
1. If you don't like boiled chicken, you can rub the Hainanese chicken again with sesame oil and then bake it for a while until brown.

How long to boil hainanese chicken?

How to Cook Hainanese Chicken After a bit of a boil, add the chicken meat, scallions, ginger, garlic, and sesame oil. Season with ground pepper and salt to taste. Stir well and boil chicken until cooked and tender, about 45 minutes. don't forget to correct the taste, just lift and drain the chicken.

How long does free-range chicken steam? Steam the chicken for 20 minutes or until cooked, do not throw away the water. Slice the fried garlic and cilantro.

What is hainanese rice?

Hainanese chicken rice (Chinese: , hanyu pinyin: wénchāngjī) is a Chinese dish often associated with Malaysian or Singaporean cuisine, and is also found in neighboring Thailand, as well as in the Hainan region of China.

Does hainanese rice use coconut milk? The taste of the rice is also light because there is no coconut milk, so eating Hainanese rice is perfect with clear gravy and side dishes such as boiled chicken.