Gandul Rice Recipe

Nasi gandul is a specialty of Pati, Central Java. Its unique name comes from the basket of rice that hangs (gandul) when carried. The side dish that accompanies this gandul rice is usually beef with a spicy sauce. not only

Ingredients

Beef - 500 grams
Salt - 1 tsp
Bay leaf - 2 pieces
Lemongrass, crushed - 1 stick
Citrus leaves - 5 pieces
Galangal, crushed - 3 cm
Cinnamon - 5 cm
Sweet soy sauce - 3 tbsp
Coconut milk - 250 ml
Ground spices:
Shallots - 5 grains
Garlic - 4 cloves
Candlenut, roasted - 5 grains
Coriander, roasted - 1 tbsp
Ginger - 2 cm
Cumin - 1/2 tsp
Kencur - 1 cm
Nutmeg powder - 1/2 tsp
Sugar - 1 tbsp
Salt - 1 tsp
Pepper - 1/4 tsp
See Mother's Recipe Version

Plans

Boil the meat until tender. Then cut into squares.
Saute ground spices, bay leaf, lemongrass, cinnamon, galangal and lime leaves until fragrant. Then add it to the beef stew.
Also add coconut milk and soy sauce. Cook until the gravy thickens.
Serve with rice and fried onions.
1. Use the special part of the meat so that the meat is quickly tender.

What are the contents of gandul rice?

In the form of white rice, put in a banana leaf pincuk and then doused with beef in a delicious savory sauce. Now there are still many street food vendors or restaurants. In addition to rice, gravy and meat, gandul rice is served with tempe garit, cakes, quail egg satay and several types of fried foods.

What meat is gandul rice made of?

How to cook gandul?

How to make rice gandul: Heat the oil. Saute ground spices, bay leaves, galangal, and lemongrass until fragrant. Enter the meat. Stir until it changes color. Add coconut milk, salt and brown sugar. Cook while stirring slowly until cooked. Serve the rice on a plate lined with banana leaves topped with beef gravy.

Why is it called gandul rice?

Generally they wear gloves. Well, when the seller sat down and served the buyer, the seller's sarong was revealed and his genitals were "gondal-gandul". Then, since then people call the rice is nasi gandul.