Caramel Popcorn Recipe
This homemade caramel popcorn recipe has the perfect crunchy texture, without being sticky and sticking to your teeth. Even if stored in a jar, the crunchiness can still last for weeks. To be enjoyed alone, for family, friends, or to give as a gift, these snacks are sure to be loved. Follow how to make it.
Ingredients
- Corn popcorn - 100 grams
- Margarine - 50 grams
- Granulated sugar - 200 grams
- Whipping cream liquid - 200 ml
- Margarine - 1 tbsp
- See Mother's Recipe Version
Plans
- Heat margarine until melted in a large size Teflon with a lid, let it melt first. Then add the corn, stir briefly until well blended, then cover.
- Let the corn pop, doing so until the popping sound is gone and all the corn is popcorn.
- Caramel: Cook the granulated sugar over low heat, until all the sugar is dissolved, add the whipping cream, stir until there are no lumps, add margarine, mix well. Cook until thickened.
- Pour the caramel over the popcorn, mix well until all the popcorn is covered in caramel. Ready to be served.
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