Fish Meatball Recipe

If you visit a restaurant that provides meatball menus or maybe go to the market to buy raw meatballs, there are usually two types of meatballs available, namely beef meatballs and fish meatballs. These two types of meatballs are the most consumed by Indonesian people. At first, meatballs were a Chinese dish which in Hokkien means ground beef. Over time, not only beef is made into meat but also seafood such as fish. This fish ball is also free from fishy smell, because the spices in the dish have dominated. The taste is also no less delicious with beef meatballs. Your own fish balls are certainly tastier, healthier, and guaranteed. You can make meatballs in large quantities, as well as stock frozen food freezer . Besides being served directly, you can also mix fish balls in soup, capcay, and fried rice.

Ingredients

Fish fillet, puree - 250 grams
Egg white - 1 egg
Tapioca flour - 4 tbsp
Salt - 1 tsp
Sugar - 1 tsp
Pepper powder - 1/2 tsp
Ice water - 50 ml
Water, for boiling - to taste
See Mother's Recipe Version

Plans

In a bowl, mix the fish meat, egg whites, salt, sugar, pepper and ice water. Stir and knead until well blended and smooth.
Gradually add tapioca flour, while continuing to knead and knead by hand until the dough feels firm.
In a saucepan, boil water. Reduce the heat of the stove after the water boils.
Take the dough and then print / round it by hand. Immediately put the meatballs into the pot of boiling water. Do it until the dough runs out.
Boil the meatballs until they float and let it cook for a while so that it cooks evenly. Lift and drain.
Meatballs are ready to be served, further cooked, or stored in the freezer.
1. Choose white-fleshed fish so that the color of the meatballs can be clean and bright white.

What fish is good for meatballs?

The average types of fish that can be processed are freshwater fish, such as tilapia, goldfish, tawes, and shrimp. The taste of shrimp meatballs is more delicious and savory because the shrimp itself already has a distinctive taste. The type of fish used will determine the texture and yield of the meatballs.

How to make fish balls?

How to make mackerel fish balls: Wash the fish thoroughly and remove the spines. Puree the fish. Puree the garlic and salt then mix with the fish meat. Add the starch little by little while kneading. Add ground pepper, seasoning and water. Knead the dough until you can form meatballs. Other Items•

What are meatballs made of? For the flour itself, you can use sago flour, palm sago flour, or tapioca flour.

What can be made meatballs?

Here, brilio.net has compiled from various sources, 10 recipes for delicious meatball creations from gravy to crispy fries, Saturday (15/5). Crispy fish balls. photo: Instagram/@lusiaa_vv. 2. Chicken meatballs cooked with coconut milk. 3. Meatballs penyet. Popsicle sticks. Fish ball soup. 6. Grilled meatballs. 7. Beef meatballs. Carrot Shrimp Meatballs. Other Items•