Baked Rice Recipe (grilled Rice)

Baked rice or grilled rice is one of the delicious dishes that you can make from yesterday's leftover cold white rice. Just need to stir-fry with simple spices and ingredients, sprinkle cheese on top, then bake for a while until the cheese melts and browns.

Ingredients

• Cold white rice - 250 grams
• Garlic, chopped - 3 cloves
• Onions, chopped - 1/2 pieces
• Sausage, cut into small pieces - 1 piece
• Carrots, diced and then boiled briefly - 1 stick
• Butter or margarine - 1 tbsp
• Wheat flour - 1 tbsp
• Liquid milk - 200 ml
• Salt - 1/2 tsp
• Sugar - 1/4 tsp
• Pepper - 1/2 tsp
• Sprinkled:
• Mozzarella Cheese - 50 grams
• Cheddar cheese - 50 grams
• Purchase ingredients and cooking utensils

Plans

• Heat the butter. Saute garlic and onions until fragrant.
• Add sausage. Cook until done.
• Add flour. Stir until the flour changes color.
• Pour in the milk while continuing to stir.
• Add salt. Add sugar, salt and pepper. Stir well and turn off the fire.
• Add the rice and stir until well blended.
• Prepare a pyrex or a heatproof dish. Pour the rice mixture into it. Sprinkle with mozzarella and cheddar cheese.
• Bake in the oven until the cheese is melted and lightly browned. Take it out.
• Ready to be served.
• 1. Use cold rice so that it is not too mushy after baking.

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