Cheese Meranti Sponge Recipe

For dessert a cake that can be divided easily, just needs to be sliced and ready to serve. Bolu Meranti Cheese which is very popular as a typical Medan souvenir, you can now make and serve it as a treat or an afternoon snack. You can store this Meranti Cheese Sponge in the refrigerator, and it will last up to 2 weeks you know . Slice and serve whenever there are special guests. Can also be used as a gift Homemade Desserts for relatives and family.

Ingredients

Material A:
Whole chicken eggs - 4 eggs
Egg yolk - 2 eggs
Granulated sugar - 100 grams
Cake emulsifier - 1 tsp
Vanilla essence - 1 tsp
Material B:
Medium protein flour - 80 grams
Corn flour - 20 grams
Powdered milk - 10 grams
Melted butter - 100 grams
Material C:
Grated cheddar cheese - 340 grams
Cheese, cut into rectangles - 70 grams
Ready-to-use butter cream, for spreading - to taste
Baking paper - 1 sheet
Purchase ingredients and cooking utensils

Plans

In a large bowl, sift the flour. Mix with powdered milk and cornstarch, set aside.
In a large bowl, beat the eggs, sugar and cake emulsifier until fluffy and pale on high speed. Add vanilla essence, mix again for a minute.
Lower the mixer speed. Enter the flour mixture into the dough little by little while beating with a mixer on the lowest speed.
Add the melted butter and mix until smooth. Do not let any melted butter that is not mixed, because it can make the sponge so tough.
Preheat oven 180°C. Prepare a baking sheet, line it with parchment paper. Pour the batter into the pan. Bake until the surface is golden brown, about 20-25 minutes at 180°C.
Remove from the tin and let it sit at room temperature for 5 minutes first.
Gently peel off the paper. Roll the cake with the help of parchment paper, then let it cool and let the cake heat completely dissipate.
Unroll the cake slowly. After that spread butter cream and sprinkle with grated cheese and cheese that has been cut into pieces. Roll the sponge again. Make sure it is tight so that the sponge is dense and perfectly round.
Once rolled, spread butter cream on the outside of the sponge. Sprinkle with grated cheese. Chill in the refrigerator for at least an hour before cutting. After that, the Meranti Cheese Sponge is ready to be served.
1. Eggs should be at room temperature to achieve sufficient volume while whisking.

Who made bolu meranti?

It is Mrs. Ai Ling, as the founder of Bolu Meranti, who since she was young and when she was married, she had a hobby of making cakes which were sold to neighbors and friends. "We didn't open any outlets at that time.

How long does meranti bolu last?

This meranti sponge can last 3-5 days at room temperature and 1 week to more when stored in the refrigerator (it will last longer when in the freezer). Other flavors available: Cheese cheese (double cheese) Mocca cheese.

Why is it called bolu meranti?

His cake business was later given the name Bolu Meranti because in the 2000s he left his rolls at a shop owned by a relative on Jalan Meranti, Medan. From there, it turns out that there are more and more fans of his meranti sponge cake.

How can meranti sponge cake become a typical souvenir from the city of medan?

How did the Meranti Bolu cake become a typical souvenir of the city of Medan? Answer: This sponge has a distinctive taste, is soft, and is quite durable even though it does not use preservatives.