Easy and Simple Special Asem Vegetable Recipe

The sour vegetables that we have been eating so far are the typical Javanese sour vegetables which have a clear gravy. Even because it has clear sauce, many people call it clear vegetables.

If you are confused or bored with the same food - that's all, you can make sour vegetables as a daily side dish.

In addition, sour vegetables are healthier than vegetables with coconut milk. Another advantage of sour vegetables is the process of making it is quite easy.

The ingredients used are also quite easy to get at the nearest markets, the most important thing is that vegetable tamarind is a delicious dish that has a low price.

In general, this food is served with chili paste and fried tempeh. Don't forget to have a glass of sweet iced tea.

Curious about the ingredients and how to make it? Check out this special tamarind vegetable recipe below.

Ingredients for Making Special Tamarind Vegetables

3 pieces of sweet corn, each cut into 4 parts
6 pieces of melinjo
100 grams of beef fillet, wash and cut into cubes
12 pieces of young melinjo leaves
1 medium sized chayote, remove the skin, cut into cubes
3 tablespoons of peanuts
1 bunch of long beans, cut into matchsticks
3 bay leaves
3 large green chilies, cut into ± 1 knuckle
1½ finger galangal, bruised
3 tablespoons of sour water
2 liters of boiled water

Ingredients - Special Spices Vegetable Tamarind

4 cloves garlic
1 tablespoon brown sugar
1 teaspoon salt
5 red onions
2 red chilies
1 teaspoon of shrimp paste, grilled

Serving Complementary Materials

Chili shrimp paste
Thin savory fried foreign fish

How to Make a Special Asem Vegetable Recipe

First, you have to boil the tetelan until it boils, then add the ingredients that take a long time to cook, such as melinjo, peanuts and corn. Boil all ingredients until soft.
The next step, enter the spices - fine spices such as bay leaves, galangal and green chili then stir until all the ingredients are mixed evenly
After the water boils again, add soft vegetables such as chayote, long beans, and melinjo leaves. Cook the vegetables until cooked and soft.
The last stage, add the tamarind water and brown sugar while continuing to stir
Taste correction. If it doesn't fit, you can add more seasonings such as salt. If so, then pick it up.
Sour vegetable is ready to be served

Also read: A collection of other ways to make food recipes

So easy isn't it? Don't forget to write down the recipe, so that when cooking you don't forget if you haven't memorized all the ingredients used and also the manufacturing process.

To serve this special sour vegetable, it's more delicious if you eat it while it's still warm, don't miss the warm fried tempeh to enjoy the delicacy of this sour vegetable.

Good luck trying the special tamarind vegetable recipe. Hopefully the article above is useful.

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