Cimol Recipe

This snack from Bandung is not only cheap, it is also tasty and delicious. Cilok is often found on the side of the road. Now, , for some people or maybe you often feel afraid of cleanliness to the composition of the ingredients. Come on, just make it yourself at home! The ingredients are easy to find and make. No No need to be afraid of failure, the following Cimol recipe is guaranteed to be dry, chewy and tastes good. To be sure, the cleanliness is also more guaranteed.

Ingredients

Tapioca flour - 300 grams
Wheat flour - 1 tbsp
Garlic, puree - 3 cloves
Water - 350 ml
Chicken stock powder - 1 tsp
Salt - 3/4 tbsp
Green onion, cut into small pieces - 1 piece
See Mother's Recipe Version

Plans

Bring water to a boil with garlic, salt and chicken stock powder.
Pour the boiling water little by little into a container containing 300 grams of tapioca flour and 1 tablespoon of flour.
Knead the dough until all the ingredients are exposed to hot water while stirring until it becomes a chewy texture.
Add the cimol dough with the remaining tapioca flour. Knead until it doesn't stick to your hands.
Shape the cimol dough into small balls.
Put the cimol that has been scavenged into a frying pan filled with oil with the stove not lit.
Turn on the stove, fry cimol until cooked using medium heat until cooked.
1. The use of water affects the cimol, if you want it to be a bit dense, reduce the water and if you want it to be hollow, use more water and the texture of the dough is chewy.

What are the ingredients for making cimol? Cimol anti-exploding recipe 30 grams of tapioca flour. 200 ml of water. 1 tsp garlic powder. 2 tsp salt. 1 tsp broth powder. 1/2 tsp ground pepper.

What flour to make cimol?

The main ingredients used to make Cimol are very simple. Some of these ingredients are starch or tapioca flour and wheat flour. To get a delicious taste, Cimol is seasoned with seasoning, broth powder, and garlic seasoning.

What makes cimol empty?

11. Cimol hollow. Put it in the tapioca flour container. Add salt, stock, pepper and garlic. Give water, knead. Then make a round shape. Put the dough balls into the oil in a frying pan when it's not hot. Once cooked ready to serve, sprinkle with seasoning sprinkles.

Does cimol use wheat flour?

Cimol is made from a mixture of starch and wheat flour then shaped into a round, then fried until crispy. To add to the delicious taste, generally Cimol is sprinkled with chili powder, cheese, barbecue, or dipped in sauce.