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Chicken Shrimp Recipe

It's been a long time since I made a snack, not long ago I bought sempol at Abang cart, so I thought about making one too, because I happened to not throw the skewer away, but I washed it and kept wanting to use it again Let netizens judge that I have no capital, the important thing is to participate in conserving the earth by utilizing waste... aseekk (I don't know what happened, the conversation can be meaningful like this..).

I've made it... a long time ago, I forget if I posted on a blog or not, but I think this sempol is better because the chicken meat is balanced with the flour. Once asked a friend whose family has a sempol business, he said the ratio of meat to flour is 1:1. By the way, in addition to chicken, you can usually use fish meat, but in my opinion, if you use fish, it won't turn out to be full, right?😮. Yes, back again according to taste.

So, here it is...

Chicken Shrimp Recipe
Mama Badar's Kitchen
chicken recipe
(Chicken Shrimp)

Cooking time: 35 minutes

Serving: 20 skewers

Material🍗

  • 150 gr minced chicken
  • 125 gr wheat flour
  • 25 gr tapioca
  • 1 clove of garlic, puree
  • 2 tbsp fried onions
  • 1 egg
  • 30 ml of boiled water (but if the dough can be solid with only eggs, you can skip this )
  • 1/4 tsp pepper powder
  • 1/2 tsp salt
  • 1/2 tsp chicken stock powder
  • enough oil
  • water to boil
  • 2 eggs for coating

How to make chicken sempol

how to make chicken stock
(step-step how to make chicken sempol)
  • Prepare minced chicken, if you don't have it, you can use regular chicken breast or thigh and then chop it into small pieces, you can also use a blender if you don't have a chopper.
  • Prepare a container, mix all the ingredients into a container, mix well until it becomes a solid dough and is easy to scavenge.
  • Prepare a skewer, then stick the dough on the skewer.
  • Heat water in a saucepan, then boil the dough that has been pasted on a skewer until cooked, if it is cooked and stiff, drain.
  • Prepare the beaten egg, then coat the sempol in the beaten egg, then fry it in hot oil. Until golden brown.
  • Ready to serve with chili sauce.
PS: If it doesn't run out, it can be stored in the refrigerator on the shelf for up to 2-3 days, and in the freezer for 1 week. When you want it, just coat it in the egg and fry it.

For details, you can watch this video


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