Lo Hoa Meatball Recipe

Ingredients

• Chicken, minced - 250 grams
• Shrimp, minced - 150 grams
• Soun, soak in hot water - 100 grams
• Carrot, finely grated - 1 piece
• Garlic, finely chopped - 3 cloves
• Ear mushrooms, roughly chopped - 4 pieces
• Finely chopped scallions - 1 stick
• Sago flour - 3 tbsp
• Egg white - 1 egg
• Oyster sauce - 1 tsp
• Salt - 1 tsp
• Sugar - 1 tsp
• Pepper - 1/4 tsp
• Soup Ingredients:
• Chicken bones - 500 grams
• Water - 1 liter
• Garlic, chopped - 3 cloves
• Ginger - 3 cm
• Salt - 1 tsp
• Sugar - 1/2 tsp
• Pepper - 1/2 tsp
• Complementary:
• Fried onion - to taste
• Sliced ​​scallions - to taste
• Purchase ingredients and cooking utensils

Plans

• In a saucepan, bring enough water to boil to boil the meatballs.
• In a bowl, mix all the meatball ingredients until smooth. Round by hand or use 2 spoons. Immediately put the meatballs in the boiling water. Do it until all the dough runs out. Cook the meatballs until they float. Lift and drain. Set aside.
• In a separate saucepan, bring one liter of water to a boil along with the chicken bones.
• Saute garlic and ginger until fragrant. Remove and put the stir-fry into the chicken bone stew.
• Season the bone broth with salt, sugar and pepper. Stir well.
• Put the lo hoa meatballs into it. Stir well. Correction taste. Turn off the fire. Transfer the meatballs and gravy to a serving bowl.
• Ready to serve with a sprinkling of fried shallots and sliced ​​spring onions.
• Chicken bones for broth can be replaced with chicken feet or powdered stock, according to taste.

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