Chicken Galantin Recipe

Ingredients

Ground chicken - 150 grams
Coarse bread flour (breadcrumbs) - 25 grams
Onion, finely chopped - 1/4 grain
Garlic, minced - 1 clove
Egg - 1 egg
Liquid milk - 1 tbsp
Nutmeg powder - 1/8 tsp
Pepper powder - 1/2 tsp
Salt - 1 tsp
Sugar - 1/2 tsp
Aluminum foil / banana leaf / plastic, for wrapping - to taste
Soup Ingredients (Supplementary):
Chicken broth - 1.2 liters
Peas - 50 grams
Cauliflower - 75 grams
Black ear mushrooms, soaked until soft then cut - 40 grams
Carrot, sliced - 1 piece
Garlic, bruised - 3 cloves
Ginger, bruised - 2 cm
Deaf / star anise - 1 piece
Cardamom - 2 grains
Pepper powder - 1 tsp
Sugar - 1 tsp
Salt - 2 tsp
Oil, for frying - 1 tbsp
See Mother's Recipe Version

Plans

1. In a bowl, combine all ingredients and mix well. Correct the taste by tasting a little dough that is fried or boiled. Divide the dough into 2 parts.
1. In a saucepan, bring the chicken stock to a boil.
1. If using plastic as a wrapper for galantin, prick it with a stick/toothpick in several places so that it doesn't bubble when steamed.

What is chicken galantin made of?

How to make Chicken Galantin: Puree chicken fillet, chicken eggs, garlic, tapioca flour, bread flour, salt, pepper powder, nutmeg powder. Fill galantin dough into long plastic or roll it with aluminum foil like rice cake.

What do you cook galantin?

KOMPAS.com – Galantin is smooth meat cooked in a large sausage-like broth and served in pieces. The galantin sauce resembles steak sauce. As a raw material, generally use beef but you can also use chicken as in this galantin recipe from Food 52.

What is the difference between rolade and galantine?

In detail, the difference between the two lies in the outer layer, if the rolls usually have a layer of omelet or flour as a wrapper. Meanwhile, galantin is just a roll of minced meat. This dish originally came from France and was only served on special occasions.

How long does it take to steam galantin? Steam galantin for 30 minutes until cooked. Remove and cool.