Catch Chicken Recipe

Ingredients

Chicken, cut into pieces - 750 grams
Curly green chili, cut into 2 parts - 50 grams
Bay leaf - 3 pieces
Pandan leaves, cut into 3 pieces
Curry leaves - 20 pieces
Salt - 1 tbsp
Pepper - 1 tsp
Water, to cover - to taste
Right amount of oil
Ground spices:
Garlic - 6 cloves
Galangal - 120 grams
Coriander powder - 2 tsp
Buy ingredients and cooking utensils

Plans

In a saucepan, add the chicken along with the ground spices, bay leaf, salt and pepper. Pour water to cover the whole chicken. Unkep / cook until the water shrinks.
In a frying pan, heat a lot of oil. Estimate the amount of oil until the whole chicken is completely submerged.
Fry the chicken and all the ingredients for the ungkep over medium high heat, stirring constantly so it doesn't burn.
Add pandan leaves, curry leaves, and green chilies when the chicken looks slightly brown. Continue to cook until the chicken is dark brown and the leaves are dry. Lift and drain.
Ready to be served.
If you want to get serundeng, galangal does not need to be mashed with other spices. But enough to be grated and mixed when mengngkep chicken.

What kind of leaf does the catch chicken use?

One variant of fried chicken that is famous for its deliciousness is catching chicken. This Acehnese fried chicken is equipped with koja bay leaves and pandan leaves so that it makes the aroma more fragrant. In addition, the leaves are fried dry, so they are snacks like chips.

Why is it called catch chicken?

It is said that the name Ayam Capture is taken from the habits of the Acehnese people when cooking chicken meat. That is, before cooking it, they must first catch the chicken in their yard. So many call it the Catch Chicken.

What are chickens made of?

Chicken meat is one of the mainstay ingredients for cooking. Chicken can be processed into delicious and special dishes. The way to cook it is not too complicated. Soy sauce chicken. 2. Butter fried chicken. 3. Sweet and spicy garlic fried chicken. 4. Teriyaki chicken. Padang Spice Grilled Chicken. 6. Honey roasted chicken. Other Items•

Where did capture chicken come from?

The name of this menu is Capture Chicken, a typical food of Nanggroe Aceh Darussalam. The fried chicken meat is tasty and tender. The spices seep into the meat. The leaves which consist of curry leaves and temuru are edible.