Bakpao Recipe

Ingredients

Low protein flour - 300 grams
Medium protein flour - 50 grams
Corn flour - 50 grams
Instant yeast - 1 sachet (11 grams)
Granulated sugar - 100 grams
Milk powder - 25 grams
Ice water - 200 ml
White butter - 30 grams
Salt - 1 tsp
Stuffing:
Chicken, minced - 250 grams
Oyster sauce - 3 tbsp
Sweet soy sauce - 3 tbsp
Sugar - 1/2 tsp
Water - 100 ml
Garlic, chopped - 3 cloves
Onion, finely sliced - 1/2 grain
See Mother's Recipe Version

Plans

1. Heat oil in a frying pan, then sauté the garlic and onions until fragrant.
1. In a bowl, add flour, cornstarch, yeast, sugar, and powdered milk. Then mix well.
1. When kneading the buns, add the ice water little by little so that the dough doesn't become too mushy.

What are the ingredients for making dumplings?

Recipe for steamed teriyaki chicken dumplings 200 grams of low protein flour. 1 1/2 tsp instant yeast. 1/2 tsp baking powder. 30 grams of powdered sugar or powdered sugar. 15 grams of powdered milk. 1 egg white. 75 ml of ice water. 25 grams of white butter. Other Items•

What flour is used to make dumplings?

KOMPAS.com - Bakpao is a food from China made from wheat flour which is given yeast to expand. Bakpao is usually served with various fillings, ranging from meat to fruit jam. If you want to make dumplings, first identify the ingredients to make them. One of them, tang mien flour.

How long does it take to steam the dumplings? The steaming time for the buns is about 15 minutes. Do not be too long because it can make the skin of the buns turn yellow.

What causes the buns to not expand?

If the steamer is not hot enough, the buns will not expand when steamed. Also pay attention to the fire used. Don't use a fire that is too high, as a high heat produces a lot of steam and the buns can expand too quickly.