Yellow Seasoned Intestine Recipe
make the photo more full of struggle to get instagrammable results* , rather than the cooking itself.. Hihi
Just like the fate of this intestine, for some western countries, intestines and all offal are never processed into dishes or thrown away, some even think that it's something which is disgusting, but in Indonesia anything can be delicious to eat.. maybe for the sake of the word "wasted dear"..😉
But seriously, this yellow spice intestine is really delicious and tasty, what's more, the smell of basil that I use in it makes the intestines not "smell" at all. Hmm.. If the intestines really have to be clean, Mom, wash them, because if you don't, you can smell bad.
Yes, instead of throwing it away, honey, here's the recipe, good luck!
YELLOW SEASONING INTOES RECIPE
Mama Badar's Kitchen
 |
| (Yellow Seasoned Intestines) |
Cooking time: 45 minutes
Servings: 4 people
Ingredients:
500 g chicken intestines
150 ml water
5 tbsp oil
Seasoning:
25 g green curly chilies (about ten pieces), chopped
1 large scallion stalk, sliced
10 grams of basil leaves (about one handful)
5 pieces of red cayenne pepper, sliced
2 bay leaves
1 lemongrass stalk,
crushed 3 cm ginger,
crushed salt to taste
Fine seasoning:
🐔 5 cloves of red onion
2 cloves of onion white
4 candlenuts
5 cm turmeric
How to make:
First, boil the cleaned intestines for about 5-10 minutes with water in a saucepan, until the water is cloudy. Then drain and drain the intestines.
Cut the intestines into small pieces according to taste.
Heat the oil, then fry the ground spices until fragrant.
Put the intestines, stir briefly, then add the water.
Enter the bay leaf, ginger, and lemon grass, cook the intestines until the water shrinks a little.
Finally, add the basil leaves, spring onions, curly chilies, and cayenne pepper. Add salt, taste correction.
Cook until the spices are absorbed, and the remaining a little water. Recipe for yellow seasoning intestine is ready to be served.
*) Instagramable: photos deserve to be posted on Instagram (that's more or less what that means )
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