Vermicelli Fried Shrimp Recipe By Dapurwafda

Vermicelli Fried Shrimp Recipe  - Assalamu'alaikum, good morning towards the afternoon ladies and gentlemen throughout Indonesia. The creation of this vermicelli fried shrimp recipe was actually made from when you know, but it's only being shared now.

The inspiration for fried shrimp wrapped in vermicelli was found on Instagram, if I'm not mistaken, Thai people made it.

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Out of curiosity, I finally tried to make this vermicelli fried shrimp recipe. Turns out it tastes good. Fresh shrimp with a natural sweet and savory taste is really delicious eaten as a snack or as a side dish of rice. Anyway, it's crunchy, crunchy, so crispy when it goes into your mouth.

Let's just go straight to the recipe, it's easy to make but requires patience. Hahahaha :D

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Here are the ingredients and how to make a recipe for Fried Shrimp Vermicelli complete with sambal.

Step by Step Cooking Vermicelli Fried Shrimp Recipe

Vermicelli Fried Shrimp Recipe - Credit : @dapurwafda

Ingredients for Fried Vermicelli Shrimp: 

• 500 grams of large prawns, peeled and cleaned.
• 1 pack of vermicelli (Must be vermicelli, not vermicelli, I used instant fried vermicelli that already has the seasoning) If using regular vermicelli, you can add a little powdered broth to give it a savory taste. 

Ingredients for Fried Shrimp Vermicelli Sauce: 

• 3 tbsp chili sauce
• 1 tbsp oyster sauce
• 2 cloves garlic, finely chopped
• 5 pieces of red chili
• 1 tbsp tamarind water
• Enough water

How to Fry Shrimp Fried Vermicelli: 

1. Soak the vermicelli in warm water until soft. Once soft, strain and then discard the water. Add the spices available in the vermicelli packaging, mix well. 
2. If you use vermicelli without seasoning, you can add a little powdered broth or Royco flavoring.
3. Next take 1 shrimp, wrap it with vermicelli. Do it to the end. 
4. Finally, fry the prawns until golden yellow or cooked, remove and set aside.

Steps to Make Sauce: 

1. Take a frying pan, saute garlic until fragrant. 
2. Add chili, chili sauce, oyster sauce and enough water. 
3. Cook until boiling and thickened. 
4. Then add the tamarind water, stir briefly, turn off the heat, pour into a bowl.
5. Serve with prawn vermicelli while warm. Really good!

That's about the  Recipe for Fried Shrimp Vermicelli by Dapurwafda , if you are bored with vermicelli, you can also create it with rolled noodles.

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Good luck, hopefully useful :)

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