How to Make Egg Crust - Another traditional Betawi snack that is a shame to miss. Named kerak telor aka egg crust, this food native to the Jakarta (Betawi) area has the main ingredients of rice and chicken eggs. In general, the rice used is white glutinous rice. But now there are creations of egg crust recipes that use plain white rice, some even use rice.
The hallmark of the egg crust is the half-cooked rice. So there is a crunchy sensation of rice popping when eaten. Maybe those who have just tried it will not like it a bit, but for Jakarta residents, egg crust is one of the proud foods of Betawi people. In addition to using fresh chicken eggs, the original Betawi egg crust can now also use duck eggs.
The egg crust dish is indeed a little unique, but because of its delicious taste, many people want to taste the delicacy. This egg crust is mostly sold around Monas, Kemayoran and Kota Tua. for one serving of regular and mini crust telor has a price of around Rp. 15,000, - Rp. 25,000, - per serving. Which has a round shape like an omelet, pancakes and sweet martabak / moonlit martabak.
The presentation of a complete egg crust is generally served with dry fried shallots, roasted ebi / small prawns, grated coconut and other spices. This food is best enjoyed while warm with bandrek hot drinks, wedang bajigur, pletok beer, sekoteng, wedang ronde, coffee and tea. Because it is classified as a unique food, kerak telor has also won the hearts of foreign and domestic tourists after previously being popular with rangin / pancong cakes, crocodile bread, soto betawi, ice selendang mayang, otak-otak, ring cakes,
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Jakarta always has a story to tell, so don't be surprised if there are many Culinary or Typical Jakarta (Betawi) snacks that are appetizing. So instead of having to go all the way to the capital city of Jakarta just to taste the egg crust, it's better to make your own at home. How to make this home-made / homemade Betawi egg crust is quite easy. For the recipe and how to make the original Betawi egg crust, use white glutinous rice soaked for a few hours or overnight.
But I don't like the presentation of egg crust using raw rice. So in this typical Jakarta egg crust recipe, I modified it myself by using cooked rice with makeshift spices like a boarding house child :) hehehe. But how come it actually tastes delicious, compared to real egg crust.
Okay, here are the ingredients and how to make a simple Betawi Egg Crust that you can make yourself directly from your beloved kitchen. Checkidot!
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| Recipe and How to Make Betawi Egg Crust By Mega Ayuningrum Cookpad |
Egg Crust Ingredients:
- Oil to taste (used for cooking)
- 1 chicken egg / duck egg
- 1 small bowl of rice
- 2 red onions (finely chopped)
- Garlic 2 cloves (finely chopped)
- Chili powder to taste
- Salt to taste
- Flavors such as beef/chicken royco to taste
Egg crust complement:
- Roasted coconut to taste (can be replaced with shredded chicken or beef)
- Ebi roasted enough
How to Make Home-style Betawi Egg Crust:
- Heat the oil, while waiting for the oil to heat up, break the chicken or duck eggs in a bowl and beat until smooth.
- Next add rice, shallots, garlic, chili powder, salt and seasoning to taste. Beat the mixture until smooth, then pour into a pan with hot oil.
- Flatten the dough in the pan, while smoothing it like frying an omelet / omelette, fry until completely cooked and then turn the dough over. After it is cooked evenly, remove and drain.
- Serve with roasted coconut and ebi if you like. If I just use shredded chicken. Yummy!
I prefer home-style egg crust like this, the taste is more friendly to the stomach than the original Betawi egg crust. But yeah, it just depends on your taste. Then the egg crust is dipped in chili sauce and pickled cucumber carrots are also delicious, Ehmm, please be creative yourself, yes, for an alternative stomach that is hungry heheh.
Oh yes, during the Jakarta Fair (PRJ) and Jakarta's birthday, the egg crust traders are made sure to always be there. Many egg crust traders who sell in a row like a spectacle that is rarely found everywhere.
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