7 Latest Takjil Menu Recipes for Iftar

7 Latest Takjil Menu Recipes for breaking the fast - After a special fasting worship that suppresses hunger, thirst and lust from morning to evening. The Maghrib call to prayer came as a sign that it was time to break the fast. This time is the much awaited time for every people who carry out fasting worship every month of Ramadan. During the fasting month like this, of course, the takjil menu often becomes an idol for many people every day.

The menu for breaking the fast or what is often called takjil is of course ready to be made available with a choice of individual tastes. The takjil or ta'jil menu, which means hastening, is usually a practical and refreshing dish or snack. For the takjil menu for breaking the fast, of course, there are so many various creations. some are in the form of drinks or warm food or served cold which is refreshing.

For takjil breaking the fast, which is often sought after by many people, it is usually compote. This Ramadan special dish always exists on every occasion, including the takjil menu. Kolak which has a sweet and savory taste from coconut milk often tempts the taste buds to enjoy it immediately. so that compote is often served as a delicious and delicious iftar dish.

Kolak which is a traditional food menu for breaking the fast. The most favorite ones are banana compote, sweet potato compote, cassava compote, pumpkin compote or other types of compote with thick, sweet and savory soup. for this compote you can serve while warm or served cold with added ice cubes to add freshness. In addition to compote, the menu for breaking the fast that is most popular with many people is fruit soup, various fresh ices and so on.

Now for those of you who are confused about determining the various takjil menus for breaking your fast, you are right at opening this recipe. because we will share 7 recipes for the latest breaking fast takjil menu at once which contain various compotes and various fresh ice drinks that can be a reference in determining the takjil menu every day. Curious about the 7 takjil menus that we will share? if so, let's immediately see the recipe and how to make the latest menu for breaking the fast which is delicious and mandatory to try at home like the following.

First, Simple Yellow Pumpkin Compote Recipe

Yellow Pumpkin Compote Ingredients:

Pumpkin 350 grams (cut according to taste)
Instant coconut milk 65 milli liters
400 milli liters of water
Brown sugar 100 grams
Just a little salt

How to make pumpkin compote:

The first step is to mix all the ingredients that have been prepared in a saucepan, mix well.
Cook over medium heat until the pumpkin is soft and cooked while stirring constantly.
If it feels good , remove and serve while warm or cold .

Second, Recipe for Delicious Delicious Kampiun Porridge

Delicious Delicious Champiun Porridge Recipe

Banana compote ingredients:

2 bananas (chopped)
Coconut milk 500 milli liters
150 grams brown sugar
Salt 1 tablespoon
Pandan leaves 1 sheet

Candil Porridge Ingredients:

150 gram glutinous rice flour
Salt 1/2 teaspoon
Water whiting 1/4 teaspoon
100 milliliters of warm water
300 milli liters of water
Brown sugar 100 grams
Pandan leaves 1 sheet
Rice flour 1 tablespoon (dissolve with a little water)

Marrow Porridge Ingredients:

Coconut milk 300 milli liters
Salt 1/2 teaspoon
Pandan leaves 1 sheet
100 grams of rice flour (melt with a little coconut milk)

Black Glutinous Ingredients:

250 gram steamed black sticky rice (ready to use)
Half old coconut 1/2 grain (long grated)

How to Make Champion Porridge:

Banana compote: the first step is to boil the coconut milk, brown sugar, salt and pandan leaves. after that add the banana pieces and cook until the bananas are cooked, remove and set aside.
Candil porridge: mix well the glutinous rice flour, salt and whiting water. Pour warm water, knead until it becomes a dough that can be formed. take a little dough then form small balls, set aside.
Next, boil the water, brown sugar and pandan leaves. then enter the small balls, then cook until they float. add the rice flour solution, cook until thick then remove and set aside.
Marrow Porridge: The first step is to cook the coconut milk, salt and pandan leaves until it boils. Enter the rice flour solution, stir until cooked and thick, remove, set aside.
Serving : Prepare a serving bowl , then place the marrow porridge , candil porridge , banana compote , steamed sticky rice and grated coconut that have been prepared previously . serve.

Note: This recipe is for 4 servings

Third, Delicious Ijo Banana Ice Recipe

Ijo Banana Ice Ingredients:

5 ripe plantains
Rice flour 40 grams
Rice flour 175 grams
Salt 1/2 teaspoon
100 milli liters of suji leaf water
Green food coloring 3 drops
300 milli liters of water

Ijo Banana Ice Sauce Ingredients:

Coconut milk 650 milli liters
Wheat flour 50 grams
Sugar 75 grams
1 sheet of suji leaves
Salt 1/4 teaspoon

How to Make Green Banana Ice:

The first step is to mix rice flour, salt, water, suji leaf water, green dye and boil while stirring until it boils, remove from heat. add rice flour, mix well until the dough is smooth (not sticky)

Selanjutnya tipiskan adonan , balut pada pisang hingga tertutup , kukus pisang selama 20 menit . angkat dan sisihkan .

Saus : Campur semua bahan saus , rebus hingga mendidih . angkat lalu dinginkan .

Selanjutnya potong-potong pisang hijau , sajikan dengan saus , es serut atau es batu , sirup merah atau bahan pelengkap lainnya . Sajikan .

Keempat , Resep Putu Mayang Special

Bahan-Bahan Putu Mayang :

Tepung beras 250 gram
Santan encer 800 mili liter
Tepung sagu 200 gram
Garam secukupnya

Bahan Saus Putu Mayang :

Santan kental 1 liter
Gula merah 150 gram
Gula pasir 50 gram
Daun pandan 2 lembar
Garam secukupnya

Cara Membuat Putu Mayang :

Pertama-tama masak tepung beras , santan dan garam hingga matang , angkat . biarkan dingin lalu masukkan tepung sagu , aduk hingga rata . cetak dalam cetakan putu mayang .
Selanjutnya kukus dengan panci pengukus yang sudah dialasi daun pisang selama 10 menit . buka tutup panci setiap 3 menit sekali .
Saus : campur santan , gula merah , garam , gula pasir , dan daun pandan menjadi satu . rebus dengan api sedang sambil diaduk hingga mendidih , angkat lalu sajikan saus bersama kue putu mayang .

Kelima , Resep Ketan Durian Lezat

Bahan-bahan Ketan Durian :

Durian montong 250 gram ( buang bijinya )
Beras ketan putih 250 gram ( rendam selama 2 jam , lalu kukus selama 15 menit )
Santan 500 mili liter dari 1/2 butir kelapa
Gula pasir 100 gram
Air 100 mili liter
Daun pandan 5 lembar ( simpul )
Garam 1/4 sendok teh

Cara Membuat Ketan Durian :

Langkah awal , didihkan air , masukkan ketan kukus lalu tambahkan garam . aduk rata hingga air mengering . kukus kembali selama 30 menit .
Masak santan hingga mendidih , sebentar kemudian masukkan semua bahan kecuali ketan .
Selanjutnya sajikan ketan kukus dengan siraman kuah durian .

Keenam , Resep Es Kopyor Segar Nikmat

Bahan-bahan Es Kopyor :

Vanili 1/2 sendok teh
Sirup Cocopandan secukupnya
Es Batu 1 bongkah besar
Agar-agar 1 bungkus
Santan kental 4 gelas
Gula 4 sendok makan
Garam sedikit

Cara Membuat Es Kopyor :

Langkah awal masak semua bahan hingga mendidih , setelah mendidih dinginkan Sebentar .
Selanjutnya guyur pelan-pelan ( pakai sendok sayur ) ke atas es batu , biarkan menggumpal-gumpal , aduk sedikit demi sedikit jika terlalu menggumpal diamkan hingga benar-benar keras .
Terakhir , sajikan kopyor dengan sirup cocopandan dan es batu .
Es Kopyor siap disajikan .

Ketujuh , Resep Sop Buah Enak Segar

Bahan-bahan Sop Buah :

Pepaya 100 gram ( dipotong dadu )
Anggur 100 gram ( belah jadi dua )
Semangka merah 100 gram ( dipotong dadu )
Nanas 100 gram ( dipotong segitiga kecil )
Melon 100 gram ( buat bulatan sebesar kelereng )
Es serut 500 gram
Air 1 liter
Sirup vanili 5 sendok makan
Susu kental manis putih 100 mili liter

Cara Membuat Sop Buah :

Langkah awal siapkan mangkok saji , taruh melon pepaya , semangka , nanas dan anggur dalam mangkuk saji .
Selanjutnya campur air dan susu kental manis ditempat terpisah . aduk hingga rata .
Setelah itu tuangkan air susu ke dalam mangkok saji yang berisi buah , beri es serut dan sirup vanili secukupnya .
Sop buah yang enak dan segar siap disajikan .

Thus 7 recipes for the latest breaking fast takjil menu which contains a variety of compotes and fresh drinks that you can practice at home. Also check out other fresh drink recipe information, such as 3 Recipes for Making Fresh Ice Coffee Ala Cafe , which are worth trying. Thank you for opening dailyresep.blogspot.com , hopefully the recipes we share can be useful for you. good luck :)