The Most Delicious Javanese Pindang Serani Recipe

Javanese cuisine is one of the dishes that has a very distinctive taste that is fragrant and delicious. At this time, many Javanese recipes have been found scattered throughout the island of Java, not only on the island of Java, but also in many parts of the archipelago.

Javanese cuisine has a distinctive taste and is different from other regional cuisines. A delicious and delicious mixture of spices is one of the characteristics of Javanese recipes.

Pindang Serani Javanese Recipes

Javanese recipes do not use instant cooking spices such as Royko, Masako and other instant spices. On this occasion I will share a recipe for Javanese Pindang Serani that you can try at home.

Here is one recipe for Javanese Pindang Serani that you can serve for your family.

Pindang Serani Javanese recipe ingredients

6 fresh mackerel (adjustable)
3 cloves of red onion
2 cloves of garlic
3 red chilies
9 pieces of cayenne pepper
5 star fruit wuluh
1 segment of roasted turmeric
1 piece of ginger
1 segment laos
1 lemongrass stalk
2 bay leaves
2 lime leaves
1 liter of water
Salt and sugar to taste

Also read how to make special spicy fried noodles

How to make Pindang Serani

The first step is to slice the onion, garlic, chili, and also star fruit
Then heat the oil first, after it's hot then stir-fry all the spices except starfruit
After the aroma is felt, add water and cook until it boils.
Then add the starfruit, sugar and salt
Also add the fish one by one, then bring it back to a boil
The last one is the flavoring and
When it is felt enough, wait until the fish is cooked, and remove it.