Papua Yellow Kuah Papeda Recipe

Papeda Kuah Kuning Papua Recipe - Papeda is one of the foods in the form of sago porridge which is typical of Maluku and Papua. Sago porridge with its characteristic thick, sticky and glue-like color is usually found in Eastern Indonesia. Many people there generally prefer sago as a staple food, even though the majority of Indonesians use rice as the main ingredient. Papeda or sago porridge is made by dissolving sago flour with hot water and then stirring until it becomes lumpy.

In Papua, sago flour is usually obtained from cutting the sago tree, then the stump is squeezed until the starch comes out. This is the raw material for sago which can be processed into a variety of typical Dani food. If I'm not mistaken, the Dani tribe lives in the Baliem Valley. Before being processed into Papuan and Maluku specialties, pure sago starch is usually stored in a tool called a tumang.

Papeda Papua which is made from real sago flour without any mixture of other ingredients except water makes Papeda have no taste at all, aka tasteless. With this sago papeda porridge is often served with a variety of delicious, spiced gravy dishes. such as fish soup or curry with a spicy savory sauce made from tuna, tuna, red snapper, mackerel or mubara fish. fish soup that uses native Indonesian spices such as turmeric and their friends make the soup have a delicious taste with a tempting yellow sauce color.

Papeda Typical Papuan dish served with fish soup with yellow sauce is known as Papeda Kuah Kuning Papua and Maluku. so that the yellow gravy of fish soup tastes more delicious and delicious, in addition to using spices that are quite complete. To get the fresh sour taste, usually many people pour lime juice into it. If you don't have lime, you can replace it with star fruit, young tomatoes, tamarind water and ordinary cooking vinegar.

How to make Papeda Kuah Kuning Papua is of course quite easy and not difficult. Fish soup seasoning uses simple, practical and simple spices like the friendly and friendly local people of Papua. but the taste of papeda yellow gravy Papua is very tasty and delicious. but for those of you who are not used to enjoying papeda sago porridge that tastes like glue then you can eat yellow soup fish soup with warm white rice. steady!!

Enjoying a Papuan yellow soup papeda can be considered a homework for those of you who have never eaten it. its sticky texture like glue is really difficult to eat with a regular tablespoon. need a special technique to be able to spoon papeda into the mouth. and usually the people of Eastern Indonesia use wooden chopsticks to pick up papedas.

Enjoy papeda with wooden chopsticks by wrapping the sago porridge quickly and then eating it immediately. or the easiest way is to sip papeda porridge directly from the edge of the plate. that's a little description of papeda, here we review the ingredients and how to make papeda yellow sauce that is worth trying at home.

Papeda Yellow Sauce Recipe and How to Make

Papeda Sago Porridge Ingredients:

Sago flour or tapioca 5 tablespoons then dilute with 150 milliliters of water
800 milli liters of water

Yellow Sauce Fish Soup Ingredients:

1 red snapper choose the big one weighing 1kg
Lime 1 point
Salt 1 tablespoon

Yellow Sauce Smooth Seasoning:

3 pieces of curly red chili
8 pieces of cayenne pepper (can be adjusted to taste)
Onion 5 cloves
Garlic 5 cloves
1 finger turmeric

Other Ingredients and Soup Seasonings:

2 stalks lemongrass (bruised)
Starfruit 5 pieces (split into 2 parts)
800 milli liters of boiling hot water
2 red tomatoes (cut into small pieces)
1 bunch of basil (take the leaves and young shoots, wash them)
Salt 1/2 tablespoon
Instant powder broth / flavoring to taste
2 tablespoons oil (used for sauteing spices)

Supplementary material :

2 bunches of kale (weed and then steamed until cooked)
Tomato sauce

How to Make Papuan Sago Porridge:

The first step is to prepare a pot, add water and cook until it boils.
Next, slowly pour the solution of sago flour or tapioca flour into the boiling water, while stirring rapidly until the sago solution runs out.
Cook and keep stirring the sago porridge until thick and heavy when stirred. this is a sign that the Papua sago porridge has been cooked. lift.

How to Make Yellow Fish Soup:

First, prepare the snapper, remove the scales and remove the gills and entrails, wash thoroughly. then cut the fish according to taste. Coat the fish with lime juice and salt until smooth. then let stand for about 20 minutes. wash again, set aside.
After that, prepare a large pot or pan, heat 2 tablespoons of cooking oil, then stir-fry the ground spices until fragrant and cooked. Enter the lemongrass and starfruit, stir-fry briefly and stir until you can smell the delicious aroma.
Next add the fish pieces, stir briefly. then pour boiling hot water into the fish stir fry. add salt and instant powder broth. mix well, then add the chopped tomatoes, cook on low heat for 15 to 20 minutes until the gravy boils and is cooked through. taste the taste, please add if something is missing. add basil leaves, stir gently. lift.

How to Serve Papeda Kuang Kuning Papua:

Prepare a serving plate, spoon enough papeda into a serving plate, then place the boiled kale leaves and tomato sauce (if using).
After that add the fish on top, pour the yellow sauce according to taste.
Or you can also serve papeda and yellow soup fish soup separately. serve.

That's how to make and homemade Papeda Recipes that are delicious and easy to practice at home. In addition to the typical sago porridge served with yellow sauce, it turns out that now there are other papeda creations that are quite interesting to discuss, namely the Fantasy Papeda Recipe. Papeda fantasies are one of the papeda snacks which are the creations of the Papeda Recipe Ala Brothers who usually sell their snacks in front of elementary school students.

The Papeda Fantasy recipe ala the brothers has a different shape, unlike papeda porridge which is super sticky. the taste is also different, because papeda fantasies are usually seasoned and sliced green onions. how to make papeda bro, how to apply a non-stick frying pan with butter or cooking oil then break the quail eggs. after that give the pepeda dough on top of the egg omelet until it is wide.

When the papeda is slightly cooked, it is usually given hot chili powder or various flavors such as balado and salty cheese, then the papeda is rolled up using a large stick made of wood or bamboo like chopsticks. For those who like spicy, usually Papeda Egg Quail is added with bottled sauce when eaten.

Continue to Papeda Typical Papua, for this yellow soup fish soup, it looks almost the same as Lempah kuning. if you are curious and want to make it, please click the recipe here. Recipe for Making Original Bangka Yellow Fish Lempah . oh yes, for this homemade Papeda recipe we use red snapper. but you can replace it with various other fish such as grouper, pomfret, yellow tail fish, puffer fish, or various other fish that we have mentioned above.

Besides being served with yellow fish soup, papeda can be enjoyed with ganemo vegetables made from young melinjo leaves which are stir-fried with young papaya flowers and red chilies. Papeda which contains fiber, low cholesterol and sufficient nutrients is believed to be able to eliminate kidney stone disease because of the nature of papeda which can help cleanse the organs in the human body. Besides being good for consumption for healthy dieters, Papeda is also recommended for consumption for smokers because Papeda can also clean the lungs slowly.

Wow, besides being delicious, it turns out that papeda has a lot of benefits when consumed properly. That's all we can say about the article Papeda Yellow Kuah Papua Recipe . Also check out our other recipes, such as the Manado Tinoransak Chicken Recipe . thank you for opening dailyresep.blogspot.com, hopefully the Papeda Recipes that we share are helpful and useful.