Oxtail Soup And Warm Rice Accompany Iftar

After a day of fasting, we should break our fast with a menu of food that is appetizing and certainly nutritious. To meet all of that, you can try cooking oxtail soup with several kinds of vegetables in it.

In this oxtail soup recipe, there will be carrots, potatoes and broccoli that can meet the body's nutrition. The point is to make the oxtail soup delicious, boil the beef oxtail until it's very tender, it's guaranteed that the family will like it and won't be lazy to eat it.

It's definitely a pleasure to break your fast with the oxtail soup and warm rice. Just take a look at the recipe and how to make the complete oxtail soup below.

Ingredients for Making Oxtail Soup

400gr beef tail
2.5 liters of water
3 small carrots, diced
2 small diced potatoes
Broccoli
6 cloves of crushed garlic
Salt
Sugar (just a little)
Pepper
fried shallots, sliced scallions (complementary ingredients)

How to make oxtail soup

Boil the oxtail in a pressure cooker for about 45 minutes. For example, if you don't have a pressure cooker, you can use an ordinary pan, but it takes longer to boil.
When it is boiled until tender, add the crushed garlic.

See also: How to Make Various Iftar Drinks
Season with salt, sugar and pepper.
Add carrots and potatoes.
Lastly add broccoli. Don't boil it too long so that the color is still beautiful and the vegetables are still crunchy.
Serve with a sprinkling of fried shallots and sliced spring onions. Eaten with warm rice.

Thank you very much to @ms.rinadedik for sharing the recipe and how to make this tempting oxtail soup. What you need to remember is not to boil broccoli for too long so that the appearance of the mother's tail soup looks very tempting.

Good luck for you, hopefully the oxtail soup is delicious and the family likes it. Hopefully this menu can also add to your mother's cooking during Ramadan.

What Animal Does Oxtail Soup Come From

Oxtail soup indonesian Sop buntut is a clear soup, the oxtail simmered in broth with carrots and potatoes, and with a salty and lightly peppery broth with a hint of nutmeg and cinnamon to remove any gamey taste.

Oxtail soup indonesian It is a tough, flavorful cut, well marbled with fat, and perfect for slow braising in stews or soups,. And here's the best part, the bones have a ton of collagen, so good for making a gelatinous stock. Oxtail soup is served all over Hawaii.

Where Is Oxtail Soup Made From

Oxtail soup indonesian Oxtail is a popular delicacy that comes from the tail of the cow. The tail is cut into thick pieces or chunks. It is often stewed or braised, releasing superb flavours.

Oxtail soup indonesian Oxtail soup: a quintessential British comfort food, with humble beginnings. Thought to have originated in London's east end by Spitalfields-dwelling Huguenots in the seventeenth century, the dish combines beef tails in a vegetable stew.

How Many Calories Are In A Packet Of Oxtail Soup

Oxtail soup calories Oxtail is rich in Collagen, a vital protein for our body's growth and repair. Oxtail is high in fat so an ideal energy source for a Ketogenic, Paleo, or Carnivore Diet. With over 70% fat, Oxtail is Ideal for anyone on a high fat / low carb or no-carb diet.

Oxtail soup calories 351 calories

Is Oxtail Soup Good For You

Oxtail soup calories There are 327 calories in 100 g of Knorr Rich Oxtail Soup.

Is Oxtail Soup High In Fat

Oxtail soup calories Oxtail soup contains 5.4 g of saturated fat and 76 mg of cholesterol per serving.

Oxtail soup description Oxtail is the tail of a cow. In olden days, it came from the tail of an ox, but now it comes from the tail of a cow of either sex. The tail is skinned and cut into sections; each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail.

What Does Oxtail Soup Taste Like

Oxtail soup description What Does Oxtail Taste Like? Although oxtail may not be pretty to look at, its taste is worth seeing past its knobby appearance. Simply put, the oxtail tastes like beef, and when cooked, creates a deeply rich flavor. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture.

What Does Oxtail Soup Consist Of

Oxtail soup description Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. In fact, oxtail is often used on its own to make stock because it's such a gelatinous, rich meat.

Oxtail soup description The oxtails are braised in a rich tomato and beef broth and studded with potatoes and carrots.

Is Oxtail Soup Actually The Tail

Oxtail soup korean The best bone broth uses a mix of different bones: large, nutrient-rich beef or pork bones, as well as some smaller meaty cuts so your broth has some flavor. I like to use a mix of big beef bones (saved from roasts or begged from the butcher), meaty short ribs or oxtails, and knuckle or neck bones.

Oxtail soup korean An oxtail soup is a thick soup dish that contains as the primary ingredient the tail of a cattle or a cow, instead of an ox, as the name suggests. The soup does not use any other cuts of beef or other types of meat to flavor it.

Why Is It Called Oxtail Soup

Oxtail soup korean Although the name implies otherwise, oxtails are beef tails (no specific breed of cow is used), and they happen to make the most delicious soup.

Oxtail soup korean Gomguk (곰국), gomtang (곰탕), or beef bone soup refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth tends to have a milky color with a rich and hearty taste.

What Nationality Is Oxtail Soup

Oxtail soup near me Hearty, healthy and full of flavour, oxtail soup is the perfect winter-warmer. Oxtail soup: a quintessential British comfort food, with humble beginnings. Thought to have originated in London's east end by Spitalfields-dwelling Huguenots in the seventeenth century, the dish combines beef tails in a vegetable stew.