Recipe for Nastar Cheese Prochiz Filled with Chocolate Colatta Delicious Ngeprul

Prochiz Cheese Nastar Recipe Filled with Chocolate Colatta - Tired of nastars filled with pineapple jam, apple jam, nuts, dates and cheese? Just try to fill it with DCC (dark cooking chocolate). I also really like this cheese nastar creation filled with chocolate. The taste is more biting and of course a new thing for the nastar display.

Generally, original nastar (classic nastar) does have a jam filling. And the most distinctive is pineapple jam. Whether it's homemade pineapple jam, or ready-made pineapple jam, which is sold at various pastry shops. Like TokoWahab.com, for example, they sell the most complete cake ingredients at wholesale prices. There they sell products in large quantities as well as retail packaged in small pieces.

Also Try: Recipe for Making Nastar Apple Crumble Cake with Delicious Blue Band Style

Continue to nastar, this time I will make nastar cheese filled with chocolate bars. For the cheese I used 1 box of grated Prochiz Cheese which later 1/2 part was put into the dough. And the other 1/2 is used as a topping for the typical Eid Nastar cookies.

Nastar Cheese Prochiz Melt Chocolate Topping

As for the DCC chocolate, I used Colatta chocolate bars. Beuh, this chocolate is really premium taste. It's perfect for filling chocolate nastar which will melt in your mouth. For one recipe for prochiz cheese nastar colatta filling, we only need 1/2 block of colatta chocolate. This Collata brand Dcc will later be grated or it can also be chopped into small pieces for nastar filling.

Also Read: Recipes for Making New Delicious Nastar Special Cakes 2017

For the chocolate filling, you can actually mix it yourself by adding other ingredients such as flour, cocoa powder, granulated sugar, butter/margarine and DCC. But in my opinion, the taste becomes too dense, it feels like I'm eating bakpia pathuk. So in this recipe for Prochiz cheese nastar colatta filling, I only use the original DCC and I don't mix anything.

Even though later the chocolate filling will be hard, but the taste is good because it is a typical hard chocolate bar which is cool when you bite it.

Now for those who want to taste new creations from nastar recipes, let's just look at the Ingredients and How to Make Prochiz Cheese Nastar Filled with Chocolate Colatta as follows.

Step by Step Making Nastar Cheese Prochiz Filled with Chocolate Colatta

Nastar Cheese Prochiz Filled with Chocolate Colatta

Nastar Ingredients:

Blue Key Wheat Flour 200 grams
Blueband cake and cookies 150 gram
2 egg yolks
50 grams of powdered sugar
Milk powder 2 tablespoons (I use Dancow milk powder)
Vanilla powder 1 teaspoon
Corn flour 2 tablespoons
Grated Prochiz Cheese 1/2 box/stem

Material contents :

DCC Chocolate Bar Colatta 1/2 block (chopped small)

Oil Ingredients:

1 egg yolk
Liquid milk 1 tablespoon
Honey 1 tablespoon
(You can use egg yolk only)

Toppings (Sprinkles):

Prochiz Cheese 1/2 box (grated)
Cheese topping can be replaced with melted Dark cooking chocolate Colatta, then put it in a piping bag or plastic triangle. (Earlier, I tried some dough that I gave melted chocolate, it turned out to be good too. But if you don't want to be complicated, just give all the cheese topping, OK).

How to Make Prochiz Colatta Cheese Nastar:

Spread Ingredients : Mix 1 egg yolk with liquid milk and honey, mix well. Used for spread nastar.
Nastar dough : The first step is to sift the flour, cornstarch, milk powder and powdered sugar, until well mixed and there are no lumps.
Next add Blueband cake and cookies, egg yolks and vanilla. Then knead by hand until the dough becomes smooth. Add the grated Prochiz cheese, and knead again until the cheese is evenly distributed.
After that prepare a baking sheet that was previously smeared with margarine and sprinkled with flour so that the pan does not stick.
The next step is to shape and round the nastar dough according to taste, then fill the middle with enough Dcc Colatta Chocolate. (For nastars, they are generally round, but now you can shape them according to your taste. For example, the shape of chilies, doll heads, leaves, apples, etc.).
After all the dough has been shaped, spread it and add grated cheese on top.
The final step, bake or bake for approximately 20 minutes at a temperature of 200 degrees Celsius. Adjust it according to your respective oven, Bun, and also adjust the level of doneness according to taste. (if I like it a little bit charred, the taste is softer and crunchy).
Remove, let cool and then put in an airtight cookie jar. Ready to eat, great!

Although now there are a lot of nastar recipe creations that are swirling on social media, such as Nastar Teflon / Nastar without oven, Nastar Rolls, Nastar Basket, Cheese Nastar for foreign tourists and the like. But this one chocolate bar filled nastar creation is a must for you to try. Your family and children will definitely like it.

Don't Miss: Recipe for Making Personalized Black Nastar Sahak. Delicious, Unique, Addictive!

Serve nastar cookies with various other pastries such as kastengel, Snow White , Flower Shake , Dates Cookies , Bangkit Cakes and Corn Cookies to make it more complete and special.

Thank you for opening the Prochiz Cheese Nastar Recipe Filled with Delicious Chocolate Colatta that melts in the mouth.

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Colatta chocolate review Dark chocolate Collata memiliki rasa cokelat yang kuat, sehingga cocok dan lezat untuk ditambahkan pada masakan kamu. Cokelat ini cocok untuk kamu jadikan sebagai isian pada kue dan sebagai warna dasar brownies. Karena memberikan tekstur yang padat dan rasa cokelat yang kuat.

Colatta chocolate review Merk Cokelat Paling Enak Cokelat Silverqueen. Pasti kamu sudah tau dengan cokelat batangan yang berisi kacang mete di dalamnya. 2. Cokelat Cadbury. 3. Cokelat Toblerone. 4. Cokelat Lindt. Magnum Signature Chocolate. 6. Cokelat Hershey's. 7. Cokelat Ritter's Sport. 8. Cavalier Belgian Chocolatier. More items.•

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