Recipe for A La Ncc Potato Donuts Delicious Tender

Potato Donut Recipe - So long lazy finally want to go back to the kitchen too. Maybe it's what Debay has in his stomach, how come the air is so lazy. I want to sleep and be spoiled with my husband. Wow, maybe this is the mode hahahaha.

This time, I really wanted to make donuts that I made myself. Actually, it's not the first time I've made donuts, but during this time, Mama and Adek have often helped me make donuts. Now, the potato donuts a la NCC that I'm posting are actually made by me. Starting from preparing the ingredients, kneading the donut dough, frying and also decorating the donuts to a beautiful Dunkin Donut and JCO style appearance.

If you remember, there are already many recipes for fried donuts that I have tried with various creations. Starting from village donuts made with simple and perfunctory ingredients. Then Potato Donuts , donuts without potatoes, donuts without yeast, donuts without eggs, and also Dunkin Donut's and JCO donuts for which I have written the recipe here .

Also try: Chocolate Crinkles Recipe for Kids' Favorite Pastries

But somehow I always fall in love with this NCC potato donut recipe. Because the results are delicious, tender, juicy, even when eaten the next day. Maybe some of you have tried this NCC potato donut, because the recipe is well known everywhere. Whether it's on the internet or on Facebook cooking groups.

Potato Donut Recipe a la NCC Delicious Tender

Potato Donuts Source Youtobe

After having fun making donuts that Mama helped me, this time I just realized that decorating donuts is not an easy thing. Just look, my donut toppings are all messed up. Decorating donuts actually takes patience so that the toppings can be beautiful and neat. So if you are lazy to decorate potato donuts, I just use donut sugar and chocolate meses.

Also Read: Recipe for Sweet Black Glutinous Martabak Topping Cheese, Nutella, Meises and Chocolate Tulip

For donut dusting, which is called donut sugar, aka icing sugar, I always use the donut dusting that I bought at TokoWahab.com . Donut sugar with the Donut Dusting brand is a sugar specially designed for donut sprinkles. This sugar will not melt even if it is applied and stored at room temperature. Aside from being a donut sprinkle, this sugar can also be used for topping, decorating, donuts and cookies.

As for the chocolate meses and the colorful meses, I used Tulip Chocolate Rice. It's delicious and super chocolaty. I also bought the chocolate meses at TokoWahab.com . There the prices are wholesale, so it's pretty cheap for a mother who has a bakery and food business.

Okay just go ahead, let's take a peek at the ingredients and how to make a potato donut recipe like the following.

Step by Step Make Super Tender Potato Donut Recipe

Potato Donuts Via My Pastry Recipe

Potato Donut Ingredients:

500 gram high protein flour
Milk powder 50 grams
Instant yeast 11 grams
200 grams of steamed potatoes (mashed and cooled at room temperature)
Caster sugar 100 grams
Butter 75 grams
Salt 1/4 teaspoon
4 egg yolks
100 milliliters cold water

Toppings / Sprinkles:

Donut Dusting / donut sugar
Chocolate Meses
Cheese
Almond nut
Honey
etc according to taste

How to Make French Fries Donuts:

The first step is to mix flour, powdered milk, powdered sugar and yeast. Stir well.
Add the mashed potatoes, add the egg yolks and add the water little by little while kneading until smooth and half smooth.
Next add salt and butter, must be kneaded until smooth and elastic. Let stand for about 20-30 minutes, then cover with a damp towel so that the dough does not dry out.
Deflate the dough, divide and form a round (I divided it into 50 grams and printed using a donut mold). Leave it for about 20-30 minutes.
Fry the donuts on medium low heat until they are browned. Lift and drain.
After it's cold, you can top it with Donut Dusting , Chocolate Meses , Cheese and so on according to taste.

Even though it's quite easy to make these NCC potato donuts, there are things that need to be considered in order to be successful in making delicious donuts, soft and tender even when eaten the next day. For that, let's just look at the tips.

Tips for Making Potato Donuts Success:

First of all prepare all the ingredients well, without leaving anything behind, including salt.
As with making bread dough, it must always be remembered that yeast or butter should not meet salt, because later the yeast will die and the dough will not be able to rise. So you have to pay attention to add salt and butter after the dough is smooth.
Next, puree the potatoes until they are completely cold. The problem is that later if the potatoes are still hot, they can be put into the dough, it can cause the yeast to die and not work.
Knead the dough until it is elastic so that when it is rounded the surface must be smooth so that the donuts look beautiful after frying.
Always use medium heat, so the donuts don't burn quickly.
Using chopsticks, make circular motions in the holes of the donuts as the donuts begin to fry and crack to give them a pretty round shape. This circular motion also helps to form a round donut.
Once one side is browned, turn it over immediately and continue frying until the other side is browned.
Immediately remove and drain.