Recipe for Making Personalized Black Nastar Sahak. Delicious, Unique, Addictive!

Recipe for Making Personal Black Nastar Sahak - Another unique nastar cake that you can't miss. Named black nastar aka black nastar, this is a creation of classic nastar preparations. How to make it quite easy and practical to practice from your beloved kitchen at home. The materials used are also quite affordable everywhere at an economical price.

Actually, this black nastar dough is the same as pineapple jam nastar, clove nastar, orange nastar, cheese nastar dough like the Recipe for Making Special Delicious Nastar Cakes . What makes the difference is the original nastar dough with its classic taste, given the dark chocolate powder. With this, the final result of the nastar will be dark black in color. There is nothing wrong with people calling this nastar that has black color black nastar.

To make it darker in color, in the creation of this Recipe for Making Black Nastar, you can replace the dark cocoa powder with black forest paste. Approximately 50 grams to produce a dough with the right black color. Although using black forest paste, the taste will not be bitter. In fact, we think the black forest dough is delicious with a distinctive black forest taste.

To add variety to the appearance of black nastar to make it look more unique, beautiful and attract people to eat it immediately. You can be creative by adding toppings, sprinkles or decorations on top. Such as leaves, flowers, stalks, cheese sprinkles, stars and animal prints on it. To make this decoration you can take some white nastar dough that has not been given enough cocoa powder or black forest paste.

For the stalk, you can use a clove that is placed in the middle of the nastar cake. As for the leaves and flowers, you can give green and red food coloring for maximum results. Then for stars, you can use foundation molds. The result is very unique, because nastar can be conjured to resemble fruits such as mangosteen, oranges and so on.

The creation of this personal black nastar sahak recipe will definitely be able to enliven Eid al-Fitr later. What's more, soon before the month of Ramadan, so there's nothing wrong if from now on you make various Eid cookies to save for Eid later. Curious to make it fresh? Here are the ingredients and how to make Black Nastar and Homemade Pineapple Jam for a special nastar filling.

Recipe for Making Soft Delicious Black Nastar

Nastar Pineapple Jam Ingredients:

600 grams peeled pineapple (about 2-3 medium-sized pineapples)
Sugar 125 grams
Cinnamon 1 small stick (can be skipped)

Step By Step Process To Make Pineapple Jam:

Grate peeled pineapple with grated coconut. Set aside.
After that, put the grated pineapple, sugar and cinnamon in the pan.
Cook the jam mixture until it thickens. While continuing to stir so that the jam does not burn. Cook the jam until it thickens and can be shaped for stuffing nastar cookies. Lift.

Homemade pineapple jam for nastar filling is ready and ready to use. Now all you have to do is make the nastar dough. Let's see :)

Ingredients A Black Nastar:

3 egg yolks
1 egg white
Butter 200 grams
Margarine 100 grams
250 gram palm sugar
Salt 1/4 teaspoon

Ingredients B Black Nastar:

Concentrated cocoa powder or black forest paste 50 grams
Corn flour 30 grams
Wheat flour 425 grams
Milk powder 27 grams

Steps to Make Black Nastar Filled with Pineapple Jam:

Beat ingredient A until the mixture is slightly fluffy and the sugar is dissolved. (Use mixer on low speed for a minute)
After that mix and sieve the ingredients B, pour little by little into the ingredients A while stirring until blended using a wooden spoon.
Next take the dough, flatten it, then fill it with homemade pineapple jam. Shape according to taste, do it until all the ingredients run out.
Bake the nastar dough in the oven at 150 degrees Celsius for about 20-30 minutes until cooked (depending on each oven, please identify the oven you have).
Finally, remove and cool the black nastar cake on a wire rack. When cool, store in an airtight container.
The special pineapple black nastar can now be enjoyed, nyam!

It doesn't take long to make Pak Sahak's black nastar recipe. So the Recipe for Making Black Nastar Sahak is Personal. Delicious, Unique, Addictive! this is a must try. Thank you for opening dailyresep.blogspot.com , don't miss other pastries from us such as the Latest Lebaran Cookies Collection Recipe which can be served for Eid snacks and snacks later, beware addicted!. Good luck, hopefully useful :)