How to make old school sticky rice porridge items
How to make old-school sticky rice porridge Item : Previously, I shared one of the mainstay ice lollipop recipes in Ice Lollipop Recipes for Sale, Cheap and Delicious with Real Sugar . This time it's still with a simple ice cream stick theme a la la style made from economical ingredients. That is the old-school ice cream recipe for sticky rice porridge items.
This sliced ice cream, which is called ice lolly cut, is indeed old school ice when we were young. In the era of 1980 to 1990, this simple slice of ice cream was very popular and liked by many people. There are many ways to make ice lolly or sliced mambo ice. It can be put in medium-sized wax plastic, wrapped in plastic wrapping paper or it can be rolled up in plastic like cork ice.
As far as I remember at that time, the most popular flavors of old school ice cream were meises cut ice, chocolate dipped ice cubes, sticky rice cut ice, burjo ice cubes aka green bean porridge ice cut, glutinous rice slices, etc. This variety of flavors is indeed the hallmark of old school ice cubes made with a familiar taste for this type of ice lolly.
However, at this time sliced ice can be created with a more kicking and contemporary taste on the tongue. For example, durian fruit slices, raisin ice cubes, avocado ice cubes, strawberry ice cubes, banana mix kiwi ice cubes, dates cut ice, milk ice cubes, Oreo ice cubes, biscuit ice cubes and also Singapore ice cream slices. Wow, it turns out that old school snacks can be created into various flavors according to taste. Cool!
But for some reason, even though there have been many various creations from old-school sliced ice recipes with modern flavors. I'm more in love with the taste of the item (black) glutinous rice porridge. It's a bit more creamy and soft, and I like it. At first it was because I like to buy Campina brand black sticky rice porridge ice cream. If you go to the mini market, you must subscribe.
But when I think about it, why is it so wasteful, what else can I do if I don't have one item of sticky rice ice cream. It tastes really good, so it's not wrong if I can almost 2-3 sticks of Campina black crab porridge ice cream. Finally, idly browsing the recipe, looking for a recipe for sliced ice that tastes similar to black crab porridge ice cream a la Campina.
Alhamdulilah, finally found it. I used Ibu Evana Fitira's recipe for the Cookpad, the original one tastes really good. Soft and almost similar to the crab porridge ice cream item a la Campina. What's more, if the outside is wrapped in melted chocolate or peanut chocolate, hmmmm, it's delicious. Enduss pol!
Well, for those who are curious how does it taste? Let's just take a look at the ingredients and how to make old-school Crab Porridge Ice Cuts as below. Checkidot!
Good luck and be creative yourself with How to Make Ice Cut Old Glutinous Porridge Items , hopefully it's useful :)
This sliced ice cream, which is called ice lolly cut, is indeed old school ice when we were young. In the era of 1980 to 1990, this simple slice of ice cream was very popular and liked by many people. There are many ways to make ice lolly or sliced mambo ice. It can be put in medium-sized wax plastic, wrapped in plastic wrapping paper or it can be rolled up in plastic like cork ice.
As far as I remember at that time, the most popular flavors of old school ice cream were meises cut ice, chocolate dipped ice cubes, sticky rice cut ice, burjo ice cubes aka green bean porridge ice cut, glutinous rice slices, etc. This variety of flavors is indeed the hallmark of old school ice cubes made with a familiar taste for this type of ice lolly.
Also Read: Fried Ice Cream Recipes For Sales With Profits Of 1 million-3 million Per Month
However, at this time sliced ice can be created with a more kicking and contemporary taste on the tongue. For example, durian fruit slices, raisin ice cubes, avocado ice cubes, strawberry ice cubes, banana mix kiwi ice cubes, dates cut ice, milk ice cubes, Oreo ice cubes, biscuit ice cubes and also Singapore ice cream slices. Wow, it turns out that old school snacks can be created into various flavors according to taste. Cool!
But for some reason, even though there have been many various creations from old-school sliced ice recipes with modern flavors. I'm more in love with the taste of the item (black) glutinous rice porridge. It's a bit more creamy and soft, and I like it. At first it was because I like to buy Campina brand black sticky rice porridge ice cream. If you go to the mini market, you must subscribe.
But when I think about it, why is it so wasteful, what else can I do if I don't have one item of sticky rice ice cream. It tastes really good, so it's not wrong if I can almost 2-3 sticks of Campina black crab porridge ice cream. Finally, idly browsing the recipe, looking for a recipe for sliced ice that tastes similar to black crab porridge ice cream a la Campina.
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Alhamdulilah, finally found it. I used Ibu Evana Fitira's recipe for the Cookpad, the original one tastes really good. Soft and almost similar to the crab porridge ice cream item a la Campina. What's more, if the outside is wrapped in melted chocolate or peanut chocolate, hmmmm, it's delicious. Enduss pol!
Well, for those who are curious how does it taste? Let's just take a look at the ingredients and how to make old-school Crab Porridge Ice Cuts as below. Checkidot!
Step by Step How to Make Ice Cut Old Glutinous Porridge Item
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| Ice cut glutinous rice porridge via http://www.hipwee.com |
Ice Wax Ingredients Cut:
- Hunkwe flour 20 grams
- 40 milliliters of coconut milk (I used Kara instant coconut milk in a small package with water added)
- 2 tablespoons full cream milk powder (can use Dancow)
- Black glutinous rice porridge 1 cup star fruit (I bought it ready)
- Vanilla powder 1/4 teaspoon
- Sugar 100 grams
- Salt 1/4 teaspoon
- 5 drops purple food coloring (optional, you can use it or not)
Tool :
- 8 pieces of mambo ice plastic or special cut ice plastic
- Skewers 16 pieces
Steps to make old school sticky rice porridge Item :'
- Prepare a saucepan, add and mix all ingredients. Cook over low heat, stirring constantly until it boils (burst). Turn off the stove. Stir until the hot steam is gone.
- If you feel it's not too hot (safe for hands), put the dough into the ice mambo plastic, with the help of a funnel. If it's too dense, you can help with the tip of a spoon. Then tie the plastic.
- Keep doing it until all the dough runs out. Put it in the fridge, then freeze it in the freezer.
- When it's frozen, cut the ice in half and pierce it with a skewer.
- Tada, so the ice is cut into the black sticky rice. The result is delicious and creamy, try it!
Good luck and be creative yourself with How to Make Ice Cut Old Glutinous Porridge Items , hopefully it's useful :)
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