Bread Cane Recipe, Bread Maryam & Prata
Recipe for Cane Bread, Maryam Bread & Prata - Cane bread is one of the unique types of bread in the world. Its delicious taste with a soft and slightly crispy texture makes many people like it. has a characteristic yellow color, with a savory salty taste with a slightly sweet taste. cane bread is best enjoyed in the morning as a delicious and nutritious breakfast menu.
You need to know that roti cane is a type of food from India that is now popular in Southeast Asia such as Indonesia, Malaysia and Singapore. in Singapore, Roti Cane is known as Roti Prata. there, for Roti Prata or Roti Cane, this Indian specialty is usually served with spicy curry sauce and pulled tea at Kedai Mamak. If you are curious about making Singaporean-style pulled tea, please check the recipe hereRecipe for Making Delicious Warm Pull Tea .
Indeed, this cane bread is unique, bun, one bread but has three names. Just imagine if in Singapore they call it Roti Prata, in Malaysia it is known as Roti Canai while in Indonesia many call it Roti Maryam. Wow, whatever it is, it's clear that Roti Cane or Roti Canai is really top. because it is famous in various countries for its delicacy.
In addition to having a delicious taste with a unique shape, classic cane bread with an original taste has several taste creations. from Roti Canai Egg, Roti Canai Empty and Roti Canai Egg Mixed Onion. By having many taste creations, the ingredients used and how to make this cane bread are also increasingly varied. from roti canai made with sweetened condensed milk, there is also roti cane that uses Ghee when making it. for cane bread that uses Ghee, it tastes very good and kicks the tongue, but unfortunately the price of Ghee is quite expensive.
Although roti cane, roti maryam or roti prata is typically served with a curry sauce such as Roti Jala. but many Indonesians who enjoy maryam bread with something sweet. such as honey, liquid chocolate, cheese or sweetened condensed milk used as a topping on bread cane/bread maryam. Different tongues have different tastes, well, now it's up to you to decide whether to serve it sweet or spicy. oh yes, curry sauce or goat curry served with cane bread is usually processed with spices and the characteristics of each region, yes.
For in Indonesia itself, the most popular maryam bread or cane bread is the Acehnese typical Roti Cane. okay, instead of being curious, let's take a look at the Ingredients and How to Make Bread Cane, Bread Maryam & Pratasuch as the following. good luck!!
In Indonesia, cane bread or maryam bread is usually sold frozen with a variety of flavor creations. from Brown Maryam Bread, Peanut Maryam Bread, Peanut Chocolate Maryam Bread, Cheese Maryam Bread or Maryam Bread with a savory original taste with a little sweetness. maryam bread is usually sold at various supermarkets or supermarkets which are lined with Cireng Snow, various chicken nuggets and various other food ingredients that are ready to be fried.
To make food such as delicious and delicious home-made cane bread, it can be said that it is easy and difficult. because you are required to patiently wait for the dough to sit for hours. but it doesn't matter if you try to make and be creative with the Cane Bread Recipe, Maryam Bread & Pratathis is at home. because in addition to adding insight, by making cane bread at home there is a certain satisfaction in it.
Even if the cane bread you make is delicious and successful, you can create a promising business opportunity by selling cane bread. Thank you for opening dailyresep.blogspot.com, also open other interesting articles from us such as Cork Egg Recipes, Crispy Savory Cheese Snacks . look forward to the latest posts from us, warm greetings from the admin. so much, enjoy!!
You need to know that roti cane is a type of food from India that is now popular in Southeast Asia such as Indonesia, Malaysia and Singapore. in Singapore, Roti Cane is known as Roti Prata. there, for Roti Prata or Roti Cane, this Indian specialty is usually served with spicy curry sauce and pulled tea at Kedai Mamak. If you are curious about making Singaporean-style pulled tea, please check the recipe hereRecipe for Making Delicious Warm Pull Tea .
Indeed, this cane bread is unique, bun, one bread but has three names. Just imagine if in Singapore they call it Roti Prata, in Malaysia it is known as Roti Canai while in Indonesia many call it Roti Maryam. Wow, whatever it is, it's clear that Roti Cane or Roti Canai is really top. because it is famous in various countries for its delicacy.
In addition to having a delicious taste with a unique shape, classic cane bread with an original taste has several taste creations. from Roti Canai Egg, Roti Canai Empty and Roti Canai Egg Mixed Onion. By having many taste creations, the ingredients used and how to make this cane bread are also increasingly varied. from roti canai made with sweetened condensed milk, there is also roti cane that uses Ghee when making it. for cane bread that uses Ghee, it tastes very good and kicks the tongue, but unfortunately the price of Ghee is quite expensive.
Although roti cane, roti maryam or roti prata is typically served with a curry sauce such as Roti Jala. but many Indonesians who enjoy maryam bread with something sweet. such as honey, liquid chocolate, cheese or sweetened condensed milk used as a topping on bread cane/bread maryam. Different tongues have different tastes, well, now it's up to you to decide whether to serve it sweet or spicy. oh yes, curry sauce or goat curry served with cane bread is usually processed with spices and the characteristics of each region, yes.
For in Indonesia itself, the most popular maryam bread or cane bread is the Acehnese typical Roti Cane. okay, instead of being curious, let's take a look at the Ingredients and How to Make Bread Cane, Bread Maryam & Pratasuch as the following. good luck!!
Bread Cane Recipe and How to Make It
Bread Cane Ingredients:
- 500 gram high protein flour
- Margarine 35 grams
- 2 egg yolks
- Sugar 1 tablespoon
- Butter 250 grams
- 150 milli liters of water
- Vegetable oil 1 tablespoon
How to Make Bread Cane, Bread Maryam & Prata:
- The first step is to mix butter, flour, sugar, salt and warm water and margarine, knead until smooth or you can also use a mixer. Add the eggs one by one and continue to knead until the dough becomes smooth. when the dough is smooth, the mark does not stick to the hand when touched.
- After that take the cane dough weighing 50 to 60 grams. then store in a pan previously greased with oil and then cover with plastic. leave the dough for 4 hours. (don't forget to grease the surface of the cane dough with oil so it doesn't dry out).
- If it's been 4 hours, take a dough and widen it by grinding it or pulling it left and right or it can be up and down as thin as possible. don't forget to spread evenly with butter coating. then roll the dough lengthwise and knot the two ends. when the two ends meet in the middle, stack the dough together. do the same thing until the dough runs out.
- The next step is to arrange the cane dough on a baking sheet then cover it again with plastic or a clean wet cloth and leave it for a while (we recommend making it overnight and frying it in the morning). Spread or roll out the dough and fry in a little oil. don't forget to go back and forth and press so that the cane bread can be cooked evenly. lift.
- When the cane bread is just removed from the frying pan, don't forget to crush the cane with your hands so that when served it will look soft and not stiff.
- Roti cane, roti maryam or roti prata are ready to be served with curry sauce or other dishes. can also be poured with sweetened condensed milk and then sprinkled with grated cheese. steady!!
In Indonesia, cane bread or maryam bread is usually sold frozen with a variety of flavor creations. from Brown Maryam Bread, Peanut Maryam Bread, Peanut Chocolate Maryam Bread, Cheese Maryam Bread or Maryam Bread with a savory original taste with a little sweetness. maryam bread is usually sold at various supermarkets or supermarkets which are lined with Cireng Snow, various chicken nuggets and various other food ingredients that are ready to be fried.
To make food such as delicious and delicious home-made cane bread, it can be said that it is easy and difficult. because you are required to patiently wait for the dough to sit for hours. but it doesn't matter if you try to make and be creative with the Cane Bread Recipe, Maryam Bread & Pratathis is at home. because in addition to adding insight, by making cane bread at home there is a certain satisfaction in it.
Even if the cane bread you make is delicious and successful, you can create a promising business opportunity by selling cane bread. Thank you for opening dailyresep.blogspot.com, also open other interesting articles from us such as Cork Egg Recipes, Crispy Savory Cheese Snacks . look forward to the latest posts from us, warm greetings from the admin. so much, enjoy!!
Post a Comment for "Bread Cane Recipe, Bread Maryam & Prata"