Recipe for Making Delicious Sundanese Pesmol Fish

Recipe for Making Delicious Sundanese Pesmol Fish - The name is that if fish is processed in any way, it will still be delicious and delicious. unless you cook it mostly salt, burnt and so on :D . Fish that basically has a natural savory and delicious taste so it will be easy to cook anything. including just fried with simple spices, this fish already has a delicious delicious taste.

Well, especially if the fish is given a touch of fresh Indonesian natural spices. Of course it will add to the enjoyment of the fish, right? like cooked Sundanese pesmol which we will share this time for example. Fish that are fried first and then cooked with yellow spices that have a delicious taste will add a delicious taste to the fish.

Cooking pesmol like this is very synonymous with cianjur and sunda dishes. because for Cianjur and Sundanese cuisine, there are lots of various fish that can be cooked by Pesmol. for the fish itself, there are also so many kinds, you can use catfish, mujaer fish, tilapia, carp and other freshwater fish.

So, if you have fresh water fish in the refrigerator, then confused about what to cook? you can make pesmol fish in the style of this hariresep.blogspot.com. your family will love it, you can serve this Sundanese freshwater pesmol fish as a daily snack. Even if your family likes it, you can get this Sundanese pesmol fish into a special family menu list.

Sundanese pesmol fish will taste very delicious when served with warm and fluffy white rice. The thick and delicious yellow gravy with the right flavor of spices will spoil your tongue with every bite. mmm nyumi, so, what are you waiting for? yuck, immediately try the recipe for making Sundanese Pesmol fish like the following.

Recipe for Making Delicious Sundanese Pesmol Fish

Sundanese Pesmol Fish Ingredients:

Freshwater fish 1 kilo gram (can be carp or tilapia)
1 tomato (chopped)
Lime juice 1 teaspoon
10 pieces of green chili
2 lime leaves (removed the leaves)
2 bay leaves
Lemongrass 1 stick (white taken)
Sugar 3/4 teaspoon
250 milli liters of water
Salt 1 tablespoon
Oil for frying and sauteing

Sundanese Pesmol Fish Smooth Seasoning:

Garlic 4 cloves
Shallots 10 grains
5 cm turmeric (burned)
Pecan 6 grains (roasted)
Ginger 2 cm

How to make Sundanese Pesmol Fish:

Clean the fish , wash thoroughly and then coat the fish with lime juice and salt , stir evenly . then let stand for 15 minutes.
If the spices have absorbed , fry the fish until cooked . to dry or not according to taste.
Next, stir-fry the ground spices together with lime leaves and greetings until you can smell the delicious aroma.
After that, cut the cayenne pepper and tomatoes, then add them to the stir fry.
Let the stir fry wilt, then add the fish you fried earlier. Don't forget to add salt and sugar. stir until all ingredients are smooth.
Finally, pour the water, then wait until the spices really seep into the fish. lift .
Recipe for Making Delicious Sundanese Pesmol Fish is ready to be served while warm.

So, those are the ingredients and how to make Sundanese pesmol fish, quite easy, right? for the choice of fish you can use tilapia, carp, mujaer or other freshwater fish that you like, as we have said above, yes. well, good luck and be creative yourself with this recipe for making delicious Sundanese Pesmol fish at home. Also check out other recipe information such as 7 Recipes for Daily Cooking Menus and Tips that can help determine the daily cooking menu for the family.

thank you for opening dailyresep.blogspot.com , hopefully the recipes we share can be useful. see you in the next recipe article, that's all :)