Recipe for Making Pecel Sauce, Delicious Pecel Sauce

Recipe for Making Pecel Sauce, Delicious Pecel Sauce - It's been a long time since the admin didn't make a chili recipe, after being busy posting various Lebaran Cake Recipes yesterday. finally this time the admin will post a super yumi chili recipe. yup , this simple chili ancestral heritage is very delicious . Its delicious and distinctive taste makes the tongue want to keep on swaying if you have enjoyed it.

Sambal made from peanuts that are fried until cooked, then given brown sugar and various other spices and then pulverized until a little soft is called pecel sauce or often referred to as pecel sauce. besides that many also call it peanut sauce or peanut sauce. Well, whatever it's called, it's clear that this chili sauce has a super-super delicious and delicious taste.

For pecel sauce or pecel sauce, of course, this is very typical in the Java area, whether it's in West Java, East Java or Central Java. different cities and different regions, of course we can distinguish the taste of the sauce pecel. Usually what distinguishes it is salty and sweet. Like for example, for the Sunda region, they tend to like peanut sauce which is more salty.

It is different again with the pecel sauce made by the people of Central Java and East Java. for this area usually the taste of the pecel sauce or the pecel sauce is more stable. because the salty, sweet and spicy flavors are more balanced and of course both delicious. Pecel sauce is usually enjoyed with a variety of boiled vegetables according to taste.

But for now , this pecel sauce or pecel sauce is no longer enjoyed with a variety of boiled vegetables . because of its delicious taste, it is often combined with other foods. such as dumplings, ketupat bakwan, ketupat tofu and so on. Well, for those of you who are out of town, but miss the typical Javanese chili sauce. you are right to open the Pecel Sauce Recipe that we share this time.

Because the admin will discuss the super delicious pecel sauce, of course from the ingredients needed and how to make it easily. curious ? OK, no longer at length.. Let 's take a look at the ingredients and how to make Pecel Sauce, the Pecel Sauce is like this. good luck :)

Recipe for Making Pecel Sauce, Delicious Pecel Sauce

Pecel Sauce Ingredients:

Peanuts with husks 1 kg (fried until cooked)
Brown sugar / palm sugar (palm sugar) 1/2 kilo gram (combed until smooth)
150 grams of curly red chili (cut into 3 cm long)
10 grains of red chili (skip if you don't like spicy)
Garlic 7 cloves
Kencur 6 pieces (size 1 knuckle)
10 pieces of kaffir lime leaves
Salt 3 tablespoons
Tamarind water 5 tablespoons (soak tamarind in hot water to produce thick tamarind water)
100 milliliters of oil or as needed (used for sauteing spices)

How to Make Pecel Sauce:

The first step, puree the peanuts that have been fried earlier with a food processor, in a pulverizer or in a blender. as well as brown sugar, process until smooth. when it's all smooth, mix the peanuts and brown sugar together. set aside.
Then heat 100 milliliters of cooking oil or to taste , then fry the chili , garlic , kencur , and lime leaves until all ingredients are wilted and cooked . lift, drain, puree.
Next, pour the ground spices, salt, and tamarind water into a container containing ground peanuts and brown sugar that have been mashed earlier. mix well . (You can stir it by using your hands wrapped in gloves so that all the spices can be mixed evenly. Stir and knead all the ingredients until the sauce starts to feel sticky, sticky and lumpy). taste the taste, if something is missing please add it according to taste.
Finally, put the chili in a tightly closed container and store it in the refrigerator so that it can last a long time, approximately up to 2 months. eat the pecel sauce with boiled vegetables or dumplings, done.

The pecel sauce ingredients above are made to get about 1 1/2 kilo grams of pecel sauce. if you want to make it less or more please subtract or add all the ingredients that will be used. Oh yes, in this recipe, the admin deliberately uses peanuts with the husks to produce a darker pecel sauce. however , you can also use peanuts that have been peeled for a brighter color .

To fry the peanuts, be careful not to burn them so that the results of the pecel sauce are perfectly delicious without a bitter taste because you use burnt peanuts. When frying, you have to be careful too because peanuts like to explode when fried. To avoid burning, you just need to fry the beans until they start to turn dark in color. do not over - fry the nuts as they will continue to cook even after they have been removed from the oil .

In addition, to avoid splashing hot oil when frying chilies, you can do the simple tips that we provide. how to cut the center of the chili with a sharp knife, so that the chili does not explode when fried. and you will be spared from hot oil splashes which are terrible :D hehehe .

Well, we think that's enough in the discussion about the Pecel Sauce Recipe . good luck and be creative yourself with this recipe for making pecel sauce, this delicious pecel sauce at home. Don't miss other chili recipes like the Recipe for Making Spicy Shrimp Shredded Shredded which is worth a try. thank you for opening dailyresep.blogspot.com , hopefully the recipes we share can be useful. that's it :)